Results 1 - 10 of 45 for the best carrot cake

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Made with all the special things you like in such a cake, this moist ... way to eat carrots. Our luscious ... it's The World's Best Carrot Cake. Combine ... 1 (3 layer) cake.

Cream these together ... into center of cake comes out clean. ... cheese; add icing sugar, vanilla and salt. I found this recipe on www. havefunbaking. com

1. Sift in a 9 inch square pan the flour, sugar, baking ... salt. 2. Add carrots, oil, eggs ... 2. Frost carrot cake when cool. 3. ... days kept in refrigerator.

Beat together corn ... mixing well. Drain the pineapple well. Add carrots, walnuts and ... 9 or 10-inch cake pan. Bake at ... top and sides with coconut.

Mix oil, eggs, ... foamy. Stir in carrots, coconut, pineapple, ... flour. Pour in cake mixture. Bake at ... frosting. Blend all ingredients and spread on cake.

Mix sugar, oil ... flour, then add the rest of the ... minutes. Add cooled paste, beat 4 minutes. Add vanilla. This frosting is delicious on the carrot cake.

Combine dry ingredients, ... blended. Fold in carrots and nuts. Pour ... Gradually beat in 3 cups of confectioners sugar. Frost cakes when completely cooled.

Put carrots in large mixing ... degrees for 45 to 60 minutes in a greased and floured Bundt pan. Soften butter; add rest of ingredients. Spread on cooled cake.

Beat together oil, ... cloves. Add to the eggs and sugar. ... the pineapple, add carrots, nuts. Mix ... Serve with Cream Cheese Frosting - see Frostings.

I do the carrots and pineapple in ... to eliminate chunks. Cake: blend oil, ... approximately 40 minutes. Icing: Blend ingredients and spread on cooled cake.

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