|Chicken (Williams-Sonoma Kitchen Library)|
|by Emalee Chapman|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Tip: Try bbq chicken wing for more results.
1 - 10 of 20 for the bbq chicken wing
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Put wings on sheet pan, ... hours. Next day, bake wings right on pan for 1 1/2 hours on 325 degrees. Put in crock pot and cover with BBQ sauce and simmer.
Preheat the oven to 350°F. Wash the chicken wings in cold water, ... juice. Pour the BBQ sauce over the ... return to the oven for 15 to 20 minutes. Serve. .
Place wings in a single ... boil; simmer until smooth. Pour over chicken wings. Marinate overnight. Bake at 350 degrees for 2 hours, covered for first hour.
Place wings in crock pot. ... remaining ingredients and pour over chicken. Cook on low 6 to 8 hours or on high for 2 to 3 hours. Yields: 6 to 8 servings.
Combine dressing, soy sauce and ginger. Pour over chicken. Marinate in refrigerator overnight. Place wings on broiler pan. ... marinade. Yields 36 appetizers.
Remove tips from chicken wings and cut remaining ... minutes before serving. BBQ wings may be prepared the day before serving, ... minutes at 350 degrees.
On stove, simmer 1 hour - or - in crock pot cook 3 hours on "4" and then turn down to "2" until ready.
Mix all ingredients. Pour over the wings; cover and ... Bake at 350 degrees for 1 1/2 hours. Turn and baste halfway through baking time. Serve hot or cold.
Disjoint wings, discard tips. ... layer in baking dish. Mix all ingredients and pour over wings. Bake at 350 degrees about 1 hour. Makes 20 to 30 pieces.
Mix all together ingredients, will be real thin. Keep dipping wings and grilling until crispy.
Result Page: 1
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