- 1. BBQ CHICKEN WINGS
- Remove tips from chicken wings and cut remaining pieces ... few minutes before serving. BBQ wings may be prepared the day before serving, covered ... 10 minutes at 350 degrees.
Ingredients: 9 (juice .. ketchup .. mustard .. oil .. sauce .. sugar ...)
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- 2. BBQ CHICKEN WINGS
- Put wings on sheet pan, pour ... pot and cover with BBQ sauce and simmer.
Ingredients: 5 (ketchup .. mustard .. sauce .. sugar .. wings)
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- 3. BBQ CHICKEN WINGS
- Place wings in a single layer ... until smooth. Pour over chicken wings. Marinate overnight. Bake ... hours, covered for first hour.
Ingredients: 9 (catsup .. cloves .. flour .. mustard .. salt .. vinegar ...)
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- 4. BUFFALO (BBQ CHICKEN) WINGS
- Combine dressing, soy sauce and ginger. Pour over chicken. Marinate in refrigerator overnight. Place wings on broiler pan. Broil ... with marinade. Yields 36 appetizers.
Ingredients: 4 (sauce ...)
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- 5. CROCK POT BBQ CHICKEN WINGS
- Place wings in crock pot. Combine ... ingredients and pour over chicken. Cook on low ... Yields: 6 to 8 servings.
Ingredients: 9 (juice .. molasses .. off .. salt .. sauce ...)
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- 6. BBQ CHICKEN WINGS
- Mix all together ingredients, will be real thin. Keep dipping wings and grilling until crispy.
Ingredients: 3 (sauce ...)
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- 7. BBQ CHICKEN WINGS
- On stove, simmer 1 hour - or - in crock pot cook 3 hours on "4" and then turn down to "2" until ready.
Ingredients: 6 (salt .. sauce .. sugar .. vinegar .. wings ...)
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- 8. BBQ CHICKEN WINGS
- Mix all ingredients. Pour over the wings; cover and refrigerate ... time. Serve hot or cold.
Ingredients: 5 (food .. sauce .. wings ...)
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- 9. BBQ CHICKEN WINGS
- Disjoint wings, discard tips. Place ... Makes 20 to 30 pieces.
Ingredients: 8 (catsup .. cloves .. flour .. mustard .. salt .. sugar ...)
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- 10. BBQ CHICKEN WINGS
- Cut off small tip of wings. Cut remaining wing ... coat. Mix rest of the ingredients. Place wings in ... for 1 hour. Baste frequently.
Ingredients: 7 (honey .. ketchup .. oil .. sauce .. wings ...)
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