1 - 7 of 7 for the aristocrats

Dissolve salt in the 4 quarts of ... water, sugar, and spices. Add cucumbers and simmer again until pickles are clear. Pack in pint jars. Process 10 minutes.

Place sliced pickles in brine mixture (1 pint salt and 1 gallon water) for 8 days. Drain, rinse with cold water; add alum, simmer slowly for 1/2 ...

Slice 1 gallon dill size pickles thin. Make brine of 1 gallon cold water and 1 cup salt. Let stand 7 days, stirring every day. On 7th day, drain and ...

Slice cucumbers paper ... stirring daily. On the 8th day, drain ... Continue to boil for 30 minutes. Pack in hot, sterilized jars; seal. Yield: 6 pints.

Shred lettuce and ... inch pan. Over the lettuce scatter the ... Cover the entire pan with the cheese and bacon. This may be made a day ahead if desired.

Boil above until thick and add lemon juice, cool. Mix all this until it looks like crumbs. Pat 1/2 in bottom of 9 x 13 inch pan. Spread filling over ...

Make a brine to float an egg. Add cucumbers. Stir every day for 6 days. Drain and boil in water to cover with alum for 10 minutes. Drain and cook ...


  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.11s