Results 1 - 7 of 7 for the aristocrats

Dissolve salt in the 4 quarts of ... water, sugar, and spices. Add cucumbers and simmer again until pickles are clear. Pack in pint jars. Process 10 minutes.

Slice 1 gallon dill size pickles thin. Make brine of 1 gallon cold water and 1 cup salt. Let stand 7 days, stirring every day. On 7th day, drain and ...

Place sliced pickles in brine mixture (1 pint salt and 1 gallon water) for 8 days. Drain, rinse with cold water; add alum, simmer slowly for 1/2 ...

Boil above until thick and add lemon juice, cool. Mix all this until it looks like crumbs. Pat 1/2 in bottom of 9 x 13 inch pan. Spread filling over ...

Slice cucumbers paper ... stirring daily. On the 8th day, drain ... Continue to boil for 30 minutes. Pack in hot, sterilized jars; seal. Yield: 6 pints.

Shred lettuce and ... inch pan. Over the lettuce scatter the ... Cover the entire pan with the cheese and bacon. This may be made a day ahead if desired.

Make a brine to float an egg. Add cucumbers. Stir every day for 6 days. Drain and boil in water to cover with alum for 10 minutes. Drain and cook ...


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