1 - 10 of 100 for thawing frozen pie

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Read the recipe ... a pre-baked 9 pie shell. Beat egg ... when wiggled and before the eggs and the fruit start to turn a light brown. Cool before serving.

Mix yogurt and ... Pile into baked pie shells. Chill. Decorate ... and foil and frozen. Thaw before serving (then ... yogurt and fresh raspberries, etc.

In a double ... crust. Freeze. When pie is frozen, whip the ... firm, cover well. Let stand in refrigerator to thaw partially before serving. Serves 8-10.

In large bowl, ... Whip. Pour into 9 x 13-inch dish. Cover and freeze for 8 hours or overnight. May be frozen for up to 1 month. Yields 12 to 16 servings.

Spread 2/3 mixture ... more. Gradually add frozen strawberries (partially thawed); ... of mix. Keep in freezer until ready to serve. Will not freeze hard.

Whip cheese until ... mix. Pour into pie shell. Sprinkle with ... firm - about 4 hours. For longer storage in freezer, wrap pie in freezer paper or foil.

In a large ... hand. Pour mixture into two graham cracker pie shells. Drizzle chocolate syrup over pie and freeze until firm several hours before serving.

Combine thawed Cool ... Pour into prepared pie shell. Smooth out ... fresh strawberries, if available. Also try raspberry, blueberry, or other fruit flavors.

In medium bowl, ... Serve with raspberries drizzled over each piece. Any flavor yogurt and corresponding frozen fruit may be substituted for raspberries.

Mix cream cheese, sugar and peanut butter with mixer. Add topping and mix until creamy. Pour into pie crust. Freeze.

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