|The Whole Beast: Nose to Tail Eating|
|by Fergus Henderson|
The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St.
Tip: Try lobster tails for more results.
1 - 10 of 12 for thawed lobster tails
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Cook lobster according to package ... casserole dish; sprinkle noodles and nuts over top. Bake in a preheated 350°F oven for 30-40 minutes. Makes 4-6 servings.
Heat oil in ... wine, cod and lobster; simmer 6 ... mussels and (or) clams. Cover and cook 5 minutes more, until fish is done and shellfish open. Serves 6.
Combine first 8 ... mixture aside. Split lobster tails lengthwise; cut through ... remaining sake mixture. Yield: 4 servings (122 calories per serving).
Flake crabmeat, removing membrane. Add all but the last 4 ingredients; mix well. Pour into shallow baking dish. Sprinkle with crumbs, cheese, and ...
1. Remove lobster tails from their shells. ... and fry until golden brown. Drain on paper towel. 4. Mix together honey and mustard. Spoon over the tails.
Preparation time: about ... boiling water, place lobster tail, shrimp and ... with lettuce leaves. Pile salad into center. Serve Lime Mayonnaise alongside.
In a medium ... boil. Stir in lobster, dry sherry, ground red pepper and white or black pepper. Heat through. Serve over English muffin halves. 4 servings.
1. Preheat the ... underside of the tail by cutting along ... mixture over the lobster tails. Drizzle with ... brown. Serve with lemon wedges. Serves 4.
Split lobster tails in half lengthwise. ... Reduce heat. Add lobster and spinach. Cool for 5 minutes longer or until lobster is tender. Yield: 4 servings.
In small bowl, ... from underside of lobster tails, discard. With ... meat from shell, starting at end and pulling forward. Serve with any remaining sauce.
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