|The Williams-Sonoma Collection: Chicken|
|by Rick Rodgers|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
1 - 10 of 1,220 for thawed chicken
Preheat oven to ... use fresh vegetables), chicken, and broth. ... Cover pie edge with aluminum foil or a pie shield if it begins to brown too quickly.
For 1 pie, ... covered, until the chicken is tender (about ... about 10 inches and fit into a 9 inch pie pan for bottom. Roll second crust out for top.
This recipe is ... days - Captain's Chicken, and Shrimp ... are done and serve over rice. Either of these dishes can be prepared in advance and frozen.
From the kitchen of Johnsonville® sausage. In a large skillet, sauté the onion, pepper and corn in oil until tender. Stir in sausage and lemon ...
Place all 3 chicken breasts into Crock-Pot (can be thawed or frozen). Mix ... sandwich sized portions with plenty of sauce and great teriyaki barbecue flavor!
Combine first 8 ... portion of each chicken breast half to ... each side, or until browned. Bake in baking pan for 8 minutes or until chicken is done. .
Heat 1 tablespoon ... medium heat. Add chicken, cook, stirring ... bowl. Top with chicken and vegetable mix. Serve with extra Parmesan cheese and a salad.
I found this ... family LOVED it!! Thaw spinach and squeeze ... Add garlic and chicken. While chicken ... Serve. *a salad and breadsticks go great with this!
Preheat oven to ... both sides of chicken with salt and ... Once melted, it's ready to eat. Serves 2. Goes very well with some steamed broccoli! Enjoy!
Preheat oven to 425°F degrees. Baste chicken with olive oil, ... the All Ready Pizza Crust when you have the time to bake from scratch. Makes 8 servings.
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