|by Jacques Joubert|
Anyone who has experienced fine French cooking knows that no meal is complete without its frozen dessert.
Results 1 - 10 of 596 for thaw frozen ham
In a large ... and translucent; add ham cubes and minced ... to thicken the soup. The frozen corn can be substituted with cream-style corn, if desired.
For 1 pie, ... pot, simmer the ham (if using) and ... a circle about 10 inches and fit into a 9 inch pie pan for bottom. Roll second crust out for top.
A stunning appetizer ... ingredients except rolls, ham and Parmesan cheese ... Makes 24 appetizers. © 2008 and ®/™ General Mills, used with permission.
In a medium ... Stir spinach and ham or onion into ... Pour into a frozen pie crust. Season ... tomatoes and sprigs of fresh basil, if desired, for added color.
Heat oven to ... sliced mozzarella, red onions, mushrooms and ham. Bake 15 minutes or until golden brown. Sprinkle with baby arugula and Parmesan cheese.
Heat 1 tablespoon ... rice and stir until hot. Add salt, peas or celery and ham. Stir fry for 2 minutes. Add shredded eggs and onions and stir. Serve hot.
Place cooked macaroni, ... peas, cheese, eggs, ham in bowl. Combine dressing ingredients; toss with ingredients in bowl. Chill. Sliced olives (optional).
Heat oven to ... minutes. Drain. Add ham, onion, and ... potato-ham mixture in baking dish. Bake at 350 degrees for 30-35 minutes or until center is set.
Mix rice, ham, onion, green ... and pepper in small bowl. Pour over rice mixture; toss well to coat. Cover and refrigerate overnight. Before serving, stir.
Cut off broccoli ... poultry seasoning and ham. Cover and ... minutes. Uncover and stir in dissolved cornstarch. Cook until thickened. Makes 4 servings.
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