- 1. THANKSGIVING VEGETABLE CASSEROLE
- (Use one frozen bag ... fresh each.) Cook the vegetables in separate pans, until ... degrees, 45 minutes, or so.
Ingredients: 7 (florets .. optional .. slices .. soup ...)
|
- 2. THANKSGIVING VEGETABLES
- Cut a very thin ... ovenproof dish, lay the vegetables in four rows crosswise. ... with chopped mint. Serves 12.
Ingredients: 10 (honey .. kumquats .. sprouts .. thyme ...)
|
- 3. LEFTOVER THANKSGIVING TURKEY PIE
- To make the batter ... package of frozen mixed vegetables. Add 2 cups ... degrees for about 30 minutes.
Ingredients: 10 (corn .. flour .. milk .. peas .. soup .. sticks ...)
|
- 4. THANKSGIVING CAKE
- Put all but pecans in a mixing bowl. Mix at medium speed for 5 minutes. Add pecans last. Grease a Bundt pan well with butter. Sprinkle with flour. ...
Ingredients: 8 (cinnamon .. eggs .. oil ...)
|
- 5. THANKSGIVING CAKE
- Put all but pecans in a mixing bowl. Mix at medium speed for 5 minutes. Add pecans last.
Ingredients: 8 (cinnamon .. eggs .. oil ...)
|
- 6. THANKSGIVING CAKE
- Sift flour, salt, cinnamon and soda together. Set aside. Mix eggs and sugar, beating well. Add oil and beat well. Add dry ingredients and mix well. ...
Ingredients: 12 (cheese .. cinnamon .. eggs .. extract .. flour ...)
|
- 7. THANKSGIVING CAKE
- Generously grease a large tube pan. Mix together baking mix, sugar, oil, eggs, extract, and sour cream. Beat on high speed with an electric mixer 2 ...
Ingredients: 7 (cream .. eggs .. extract .. oil .. sauce .. sugar ...)
|
- 8. THANKSGIVING FEAST PUMPKIN BARS
- Mix all ingredients. Bake at 350 degrees for 25-30 minutes. Makes two 9 x 13 inch pans. Cool. Mix all frosting ingredients; spread on cooled bars.
Ingredients: 14 (cheese .. cinnamon .. cream .. eggs .. flour .. optional ...)
|
- 9. THANKSGIVING PUMPKIN CAKE
- Beat together eggs, pumpkin, vegetable oil and water. Add dry ingredients. Mix well. Stir in chopped nuts. Bake in greased and floured tube pan for 1 ...
Ingredients: 13 (cinnamon .. cloves .. eggs .. flour .. nutmeg .. nuts ...)
|
- 10. THANKSGIVING TURKEY
- Rub inside of turkey with salt and pepper. Rub turkey all over with butter or with a paste made of 1/2 cup butter and 3/4 cup flour. Place turkey ...
Ingredients: 22 (biscuits .. broth .. celery .. cornbread .. cubes ...)
|