|The Butterball Turkey Cookbook|
|by Butterball Turkey Company|
A guide to cooking turkey answers fifty of the most frequently asked questions--including those concerning thawing, freezing, storing, and roastin...
Tip: Try turkey seasoning for more results.
Results 1 - 10 of 11 for thanksgiving turkey seasoning
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On the day before Thanksgiving, I usually cook a turkey. No, it's ... of the holiday season, since turkeys ... the vegetables and seasonings (except for just ... a hurry. Happy Holidays!
Combine sausage meat and bread crumbs, add the melted butter and seasonings, and lightly sauté for a few minutes. Cool and blend with the beaten egg.
In a saucepan ... cutter. Put cooled turkey mixture in deep ... brown. Optional: Use Pillsbury flaky biscuits (from a tube) as a substitute when in a hurry.
Repackage those leftovers ... to scorch. Add turkey. Add pimientos ... be using regular chicken stock or bouillon instead, reduce salt to 1/8 teaspoon.
Dissolve chicken bouillon in the 1/2 cup water. Mix with milk. Place ingredients into bread machine following manufacturer's instructions for making ...
Stuffings are a ... choice of appropriate seasonings, a blending ... cooked chicken or turkey (skinless) lobster meat. ... accompany the choice of ingredients.
Roast turkey is a marvelous ... and sprinkle with seasonings again, then make ... a medium saucepan. Season with salt and ... conventional oven, lowest oven rack.
Rub inside of turkey with salt and ... large pan. Combine seasonings and sprinkle over ... again. Makes 9 cups or enough to stuff a 12 to 14 lb. turkey.
Cornbread: Stir all ... bowl and pour turkey broth over it ... for 1 hour or until golden brown on top. (You can bake 1/2 and freeze the rest for later.)
Just mix it all up and stuff the turkey.
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