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On the day before Thanksgiving, I usually cook a turkey. No, it's ... of the holiday season, since turkeys ... the vegetables and seasonings (except for just ... a hurry. Happy Holidays!

Combine sausage meat and bread crumbs, add the melted butter and seasonings, and lightly sauté for a few minutes. Cool and blend with the beaten egg.

In a saucepan ... cutter. Put cooled turkey mixture in deep ... brown. Optional: Use Pillsbury flaky biscuits (from a tube) as a substitute when in a hurry.

Stuffings are a ... choice of appropriate seasonings, a blending ... cooked chicken or turkey (skinless) lobster meat. ... accompany the choice of ingredients.

Repackage those leftovers ... to scorch. Add turkey. Add pimientos ... be using regular chicken stock or bouillon instead, reduce salt to 1/8 teaspoon.

Dissolve chicken bouillon in the 1/2 cup water. Mix with milk. Place ingredients into bread machine following manufacturer's instructions for making ...

Roast turkey is a marvelous ... and sprinkle with seasonings again, then make ... a medium saucepan. Season with salt and ... conventional oven, lowest oven rack.

Rub inside of turkey with salt and ... large pan. Combine seasonings and sprinkle over ... again. Makes 9 cups or enough to stuff a 12 to 14 lb. turkey.

Just mix it all up and stuff the turkey.

Cornbread: Stir all ... bowl and pour turkey broth over it ... for 1 hour or until golden brown on top. (You can bake 1/2 and freeze the rest for later.)

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