1 - 10 of 25 for thanksgiving stuffing

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Combine sausage meat and bread crumbs, add the melted butter and seasonings, and lightly sauté for a few minutes. Cool and blend with the beaten egg. ...

If you can't ... in broth and stuffing cubes. Wash and ... tender. Brush occasionally during the baking with a little melted butter to keep squash moist.

Stuffings are a budget-stretching ... side of gravy or white sauce can be used to dress up the stuffing, flavored to accompany the choice of ingredients.

Dissolve chicken bouillon ... Use in any stuffing or dressing recipe. ... you may want to substitute dry onion soup mix for the powdered chicken bouillon.

Combine all ingredients and mix well to make stuffing. Rinse goose ... Stir until smooth; add onion and/or garlic powder and salt and pepper, to taste.

Preheat oven to 350°F. In a large bowl, combine crumbled cornbread, dried white bread slices and saltines; mix together and set aside. In a large ...

Fry onions and celery in butter. Cut up in small pieces: pepperoni, salami and bacon. Add all ingredients together in large mixing bowl. Stuff into ...

Brown meat in butter. Add rice, salt, and spices. Stir 2 minutes over medium heat. Add the heated broth and raisins. Bring the mixture to boil. Cover ...

Put bread crumbs in a large bowl. Melt 1/2 cup butter in a skillet, add celery and onions and cook until soft. Pour over crumbs. Heat 1/2 cup butter ...

5 lb. onions ... ground meat and mix thoroughly. If stuffing is too dry, add more water. Cook in oven for an hour, then put into turkey and cook turkey.

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