|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
Tip: Try jello salads for more results.
1 - 10 of 19 for thanksgiving jello salads
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Cook cranberries in ... pop. Add sugar, Jello, and marshmallows. ... apples, celery and nuts. Refrigerate. (This salad is better if made the day before use.)
Cook cranberries in ... Mix next 5 ingredients. Stir boiling water into Jello and mix until Jello is melted. Add all other ingredients. Chill until set.
Chop cranberries in ... 2 hours. mix Jello with 2 cups ... and refrigerate (at least overnight). This salad keeps well and may be prepared days in advance.
Mix Jello as directed on ... except topping. Cool. Mix whipped topping as directed. Add cooked mixture. This is a refreshing salad any time of the year.
Mix cottage cheese ... favorite color of dry jello; add crushed pineapple and nuts, if desired. Chill in refrigerator 30 minutes. This will keep several days.
Mash cranberry sauce into Jello which has been ... water. Stir in raspberries. Serves 16. Put in 11 x 7 inch pan and refrigerate. Serve on lettuce leaves.
Great for any special occasion: double for Thanksgiving. Mix Jello, tomato juice ... minced onion 1 tsp. minced tomato 1 whole minced cucumber Mix together.
Dissolve jello in 2 cups ... cranberries. Stir until well blended. Add remaining ingredients in order given. Raspberries will thaw as they are stirred in hot jello.
Boil water and ... lettuce leaves and serve with Salad Topping. With electric mixer beat until well blended. Refrigerate in covered bowl until ready to serve.
Dissolve Jello in boiling water. Add other ingredients and chill.
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