|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
1 - 10 of 27 for thanksgiving jello
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Cook cranberries in ... pop. Add sugar, Jello, and marshmallows. ... apples, celery and nuts. Refrigerate. (This salad is better if made the day before use.)
Dissolve Jello in water. Add ... cream mixture, add remaining Jello on top. Chill until firm. I cut in large squares. Serve on lettuce bed with a main meal.
Mix water and Jello and chill until ... Some of the oranges can also be stirred in and the rest used for garnish. Chill until firm and unmold and garnish.
Mix Jello according to directions; ... empty the cranberries and applesauce into the Jello and stir lightly until folded in. Chill until completely set.
Cook cranberries in ... Mix next 5 ingredients. Stir boiling water into Jello and mix until Jello is melted. Add all other ingredients. Chill until set.
Mix jello in 2 cups hot water; mix cranberries into jello. Let thicken, then add remaining ingredients. Refrigerate.
Beat the first 4 ingredients with a mixer; then add raspberries and stir. Pour into a 9"x13" pan and let set in refrigerator for a couple of hours. ...
Mix cottage cheese ... favorite color of dry jello; add crushed pineapple and nuts, if desired. Chill in refrigerator 30 minutes. This will keep several days.
Great for any special occasion: double for Thanksgiving. Mix Jello, tomato juice ... minced onion 1 tsp. minced tomato 1 whole minced cucumber Mix together.
Dissolve jello in 2 cups ... cranberries. Stir until well blended. Add remaining ingredients in order given. Raspberries will thaw as they are stirred in hot jello.
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