1 - 10 of 27 for thanksgiving jello
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Cook cranberries in ... pop. Add sugar, Jello, and marshmallows. ... apples, celery and nuts. Refrigerate. (This salad is better if made the day before use.)
Mix Jello according to directions; ... empty the cranberries and applesauce into the Jello and stir lightly until folded in. Chill until completely set.
Mix water and Jello and chill until ... Some of the oranges can also be stirred in and the rest used for garnish. Chill until firm and unmold and garnish.
Dissolve Jello in water. Add ... cream mixture, add remaining Jello on top. Chill until firm. I cut in large squares. Serve on lettuce bed with a main meal.
Mix jello in 2 cups hot water; mix cranberries into jello. Let thicken, then add remaining ingredients. Refrigerate.
Cook cranberries in ... Mix next 5 ingredients. Stir boiling water into Jello and mix until Jello is melted. Add all other ingredients. Chill until set.
Mix cottage cheese ... favorite color of dry jello; add crushed pineapple and nuts, if desired. Chill in refrigerator 30 minutes. This will keep several days.
Dissolve Jello in boiling water. Add other ingredients and chill.
Dissolve Jello and sugar in boiling water. Add cranberries and cook until they pop. Let cool. Pour into mold and chill until firm.
Dissolve gelatin in 2 cups boiling water. Mix in cranberry sauce, cool. Stir in bananas and pecans. Pour in 2-quart mold; chill until firm. Yields: 8 ...
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