1 - 10 of 220 for thanksgiving

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Preheat oven to 400°F. Mix soup, vegetables (may use fresh vegetables), chicken, and broth. (The mixture should be somewhat thick.) If only chicken ...

Roast turkey is a marvelous meal anytime of the year, and is a special favorite during the Holidays. If you're looking for a straight-forward method ...

Toss all ingredients (except dressing) in a large bowl. Add dressing and toss. Transfer all to a large bowl. Refrigerate for at least one hour. Serve ...

On the day before Thanksgiving, I usually ... at restaurant supply stores) may be stirred in on those occasions when you're in a hurry. Happy Holidays!

Place ham in roaster. Add 2 cups water, and cover roaster. Bake in a 325°F oven, allowing about 21 minutes per pound for a large ham, about 25 ...

Combine sausage meat and bread crumbs, add the melted butter and seasonings, and lightly sauté for a few minutes. Cool and blend with the beaten egg. ...

If you can't get breakfast sausage meat, use sausages and remove casings. Combine with ground pork and minced sage. Stir in broth and stuffing cubes. ...

Dissolve chicken bouillon in the 1/2 cup water. Mix with milk. Place ingredients into bread machine following manufacturer's instructions for making ...

This brilliantly colorful and healthful salad will be the shining star at your next gathering. Arranged on a cut glass platter or an oblong serving ...

Get any size turkey ready to cook with or without stuffing stuffed inside. Turkey should be chilled before applying the glaze. You're going to seal ...

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