- 1. ROAST TURKEY
- Roast turkey is a marvelous meal anytime of the year, and is a special favorite during the Holidays. If you're looking for a straight-forward method ...
Ingredients: 41 (base .. broth .. cloves .. cubes .. drippings .. eggs ...)
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- 2. FRESH CRANBERRY ORANGE RELISH
- Put washed, drained cranberries in a food processor with 1 orange which has been peeled and quartered with all seeds being removed. Pulse for a few ...
Ingredients: 2 (cranberries .. orange)
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- 3. CRANBERRY NUT BREAD
- Preheat oven to 350F. Grease and flour a 9x5x3 inch loaf pan. In a bowl, combine flour, sugar, baking powder, salt and baking soda. Stir in orange ...
Ingredients: 11 (flour .. juice .. nuts .. peel .. salt .. soda ...)
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- 4. PUMPKIN COOKIES
- Preheat oven to 375°F. In a medium mixing bowl, combine flour, baking powder, baking soda, cinnamon, salt and allspice. In the bowl of an electric ...
Ingredients: 15 (allspice .. cinnamon .. cranberries .. egg .. flour ...)
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- 5. BREAD STUFFING SIDE
- Stuffings are a budget-stretching side dish often overlooked in everyday cooking. The next time you have a loaf of day-old bread, it can be put to ...
Ingredients: 7 (cubes .. etc. .. milk .. onions ...)
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- 6. GLAZED CARROTS
- In a covered saucepan, simmer carrots in barely enough lightly salted water to cover until tender but firm. Remove carrots from pot; drain and set ...
Ingredients: 8 (cornstarch .. salt .. sugar .. vinegar .. whole ...)
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- 7. PUMPKIN GINGERBREAD
- Cream together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir together buttermilk, ...
Ingredients: 12 (buttermilk .. cinnamon .. eggs .. flour .. molasses ...)
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- 8. LAYERED LEFTOVER THANKSGIVING CASSEROLE
- Grease a casserole dish that will fit the amount of leftovers you have. (I normally have to use a 13x9x2). Put stuffing as a bottom layer first, then ...
Ingredients: 6 (casserole .. gravy .. onions .. potatoes .. turkey ...)
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- 9. BAKED ACORN SQUASH
- Wash and cut the squash in half. Do not remove seeds. Place on an oiled baking sheet, cut side up. Bake at 400°F until tender (about 30 - 45 minutes ...
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- 10. BEST THANKSGIVING TURKEY
- Get any size turkey ready to cook with or without stuffing stuffed inside. Turkey should be chilled before applying the glaze. You're going to seal ...
Ingredients: 3 (paprika .. sugar ...)
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