|The Citrus Cookbook|
|by Coralie Dorman|
A pracitcal and comprehensive cookbook that provides all the information and ideas you need to add a little zest to your cooking.
1 - 10 of 13 for thanksgiving casserole
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Combine first 6 ... Mix well. Add muffin mix and stir until combined. Transfer batter to a greased 2-quart casserole dish and bake for 1 hour at 350°F.
This is a good way to use leftover turkey or chicken. If you have any leftover gravy, up to 1/2 cup may be added to the broth (to equal the 1 1/2 ...
Grease a casserole dish that will ... with French Fried Onions. Heat in a 350°F oven for 20-30 minutes. Let cool and enjoy! (Great for potlucks as well.)
Melt butter and ... potatoes put in casserole. Bake uncovered ... for 30 minutes. Combine the 1/2 cup cheese with cornflakes and sprinkle over casserole.
Brown and drain ... Generously butter 9 x 13 x 2 inch casserole. Pour mixture, cover and ... overnight. Bake, uncovered, at 300 degrees for 1 1/2 hours.
Layer ingredients starting with 3 cups rice, then 3 sliced hard-boiled eggs, 2 cup grated cheese and 2 cups white sauce. Repeat. Bake at 350 degrees ...
(Use one frozen ... in well greased casserole dish. Heat and ... Pour over the vegetables. Sprinkle the cheese on top. Bake 325 degrees, 45 minutes, or so.
Cook broccoli until done; cover bottom of 9 x 13 pan with turkey. Add cooked broccoli. Mix soups with curry and mayonnaise. Pour over broccoli in ...
Slice squash, steam ... buttered 2 quart casserole and bake at ... crumbs and bake until it browns. About 1/4 block melted butter and add 1/3 cup crumbs.
Stew chicken until ... 9 x 13 casserole dish, begin with ... with crumbs and butter. Bake at 350°F for 35 minutes or until top is brown. Serves 10 - 12.
Result Page: 1
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