1 - 10 of 258 for thank you pie filling
Bake cake as directed on box. You can use 2 ... cake. Mix cream cheese, softened, and Cool Whip. Spread on cake. Top with blueberry or pineapple pie filling.
Mix all together and refrigerate.
Put pie filling into 9 inch ... add beaten egg, mixing well. Pour evenly over other mixture. Bake 30-40 minutes at 350 degrees or until brown and bubbly.
Add 2 cups of boiling water to Jello. Cool; add drained pineapple and pie filling. Cool and refrigerate until set. Mix together and put on top.
Line bottom of ... of crumbs. Pour blueberry pie filling on top of the mixture. Cover with Cool Whip. Sprinkle on the reserved Lorna Doone crumbs. Enjoy!
Mix all ingredients ... unexpected guests. Other fruit pie fillings may be used. For a change, use this in graham cracker crusts and you have a delicious pie.
Combine ingredients in large bowl, folding together until blended. Spoon into decorative bowl. Chill. Makes 12 to 14 servings.
Mix Jello and ... Jello dissolved, add pie filling. Let set until starting to jell add flavoring. Fold in Cool Whip. Refrigerate until set about 1 hour.
Bake at 350 degrees for 20 minutes. Cut oven to 325 degrees and bake for 40 minutes more.
Buy large container ... Whip. Spread over cooled crust, next spread blueberry pie filling over this layer and top with remaining Cool Whip. Refrigerate.
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