1 - 10 of 75 for thank you cherries
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Put cherries in pan and ... 350 degrees. Lay tin foil over top of pan. Set off 10 or 15 minutes before cake is done. For smaller pie, cut recipe in half.
Melt butter and mix dry ingredients together. Press 3/4 of mixture into 8 x 8 pan. Cover with pie filling cover with remaining dry ingredients. Bake ...
Tip: Go through the cherry pie filling very carefully to be sure there is no seeds that were missed. This might seem like a messy task but believe me ...
Pour oil into 9 x 13 pan. Tilt pan until bottom is covered. Add to pan, chocolate cake mix, 2 eggs, 1/2 cup water, and cherry pie filling. Mix in 9 x ...
Beat together egg ... crackers. Spread mixture into buttered 13 x 9 inch pan. Bake 25 minutes at 350 degrees. Let cool. Top with Dream Whip and cherries.
In a large ... cream cheese, Cool Whip, pudding; mix until firm. Put into layers: crackers, mix, cherries; repeat. Let set for a little while. Ready to eat.
Cut cake into ... Dream Whip and beat with mixer. Fold in cake. Place into an 8 x 10 inch glass dish. Top with cherries and chill for 2 hours before serving.
Mix together graham ... in pan. Pour cherries on graham cracker ... Whip, cream cheese, vanilla, and 1/2 cup sugar. Spread this mixture on top of cherries.
Put pie filling ... and chop up cherries with a pastry ... chips, stirring until melted. Add pecans. Pour over hot cake. Stays very moist for several days.
Roll crackers, add ... instructions on dream whip for 2 packages. Add powdered sugar, cream cheese and vanilla. Put over cracker crumbs. Add cherries on top.
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