- 1. THAI CHICKEN STIR-FRY WITH SPICY PEANUT SAUCE
- In a small bowl, blend peanut butter, water, soy sauce and sugar; set aside. ... Add garlic and pepper; stir-fry 30 seconds. Add chicken, ... about 3 minutes. Serves 4.
Ingredients: 9 (oil .. pieces .. sauce .. spinach .. sugar ...)
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- 2. THAI STIR-FRIED RICE NOODLES
- Place rice noodles in ... aside. Combine water, fish sauce, sugar, lime juice, ... and heat. Add garlic; fry until garlic starts to brown. Increase heat. Add chicken; stir-fry until almost cooked, ... sprouts, then with remaining peanuts.
Ingredients: 15 (egg .. juice .. noodles .. oil .. paprika .. peanuts ...)
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- 3. THAI CURRY STIR-FRY
- 1. Stir together broth, cornstarch, curry powder, soy sauce and red pepper. Set ... Add onions and garlic; stir-fry 1 minute. Remove from ... remaining chicken mixture with rice.
Ingredients: 13 (broth .. carrot .. cornstarch .. flakes .. florets ...)
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- 4. STIR FRY THAI CHICKEN
- In small bowl, blend peanut butter, soy sauce and sugar. Set aside. ... garlic and chili powder. Fry 30 seconds. Add cut up chicken; stir fry until firm and ... servings. Serve over hot rice.
Ingredients: 9 (oil .. pieces .. sauce .. sugar ...)
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- 5. THAI NOODLES
- This is a popular classic Thai dish often served alone ... may be softer. Fish sauce is usually available in ... in a bowl, and stir until the sugar is ... Add the garlic and stir-fry until light golden. Add ... and green onions are crisp-tender.
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- 6. THAI STIR FRY
- Combine 3 tablespoons shoyu, ... remaining shoyu to make sauce. Stir fry chicken in 2 tablespoons ... or until cabbage is tender.
Ingredients: 11 (bite-size .. flakes .. oil .. shoyu .. strips .. sugar ...)
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- 7. LOW-CALORIE THAI RED CURRY CHICKEN
- In a non-stick skillet or wok, stir-fry the pepper, cucumber, and ... color. Add the curry sauce and chicken to the ... It is traditional in Thai cooking to serve cucumber ... It's guaranteed to please! !
Ingredients: 9 (juice .. rice .. strips ...)
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- 8. CHICKEN PAD THAI NOODLE
- Heat the oil in the wok, fry the chopped garlic and ... Add palm sugar, fish sauce, tamarind juice and stir well. Add the noodles; ... and add green onion. ry.com
Ingredients: 18 (chili .. cubes .. eggs .. garlic .. juice .. oil ...)
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- 9. THAI FRIED NOODLES
- Heat oil in a ... stirring occasionally, until golden. Stir in fish sauce, lime juice and ... lime slices. Makes 4 servings.
Ingredients: 12 (juice .. oil .. sauce .. shrimp .. sprouts .. sugar ...)
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- 10. THAI CHICKEN WITH FRESH BASIL
- Skin chicken and cut ... heat. Add garlic and stir until golden brown, about ... and the chilies and stir-fry just until basil wilts, ... sugar and stir-fry until sauce bubbles and thickens slightly, ... Serve immediately with steamed rice.
Ingredients: 8 (chilies .. oil .. sugar ...)
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