|The Louisiana New Garde|
|by Nancy Ross Ryan|
Capturing the emergence of new Louisiana cuisine, this full-color, companion cookbook to the international television series "Great Chefs" feature...
Tip: Try stir fry garlic for more results.
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In a small ... high heat. Add garlic and pepper; stir-fry 30 seconds. Add ... Cook, stirring constantly until sauce is smooth, about 3 minutes. Serves 4.
1. Stir together broth, cornstarch, ... Add onions and garlic; stir-fry 1 minute. Remove ... Heat through. 5. Serve remaining chicken mixture with rice.
Place rice noodles ... and heat. Add garlic; fry until garlic starts ... heat. Add chicken; stir-fry until almost ... sprouts, then with remaining peanuts.
Combine 3 tablespoons shoyu, garlic and red pepper ... to make sauce. Stir fry chicken in 2 ... heat and simmer about 2 minutes or until cabbage is tender.
In small bowl, ... peanut oil. Add garlic and chili powder. Fry 30 seconds. Add cut up chicken; stir fry until firm ... 4 servings. Serve over hot rice.
Combine: soy sauce, garlic, sesame oil, ... to hot wok/skillet. Stir fry for 2 minutes, ... are tender. Serve with hot rice or couscous. Makes 4 servings.
Skin chicken and ... high heat. Add garlic and stir until golden brown, ... the chilies and stir-fry just until basil ... immediately with steamed rice.
Heat the oil in the wok, fry the chopped garlic and until turned ... tamarind juice and stir well. Add the ... are mixed well and add green onion. ry.com
In a small ... In a wok, stir-fry the garlic, ginger and ... side the cucumber and lime. Chili oil goes very well with this dish if you like spicier foods.
Heat oil in a wok, add garlic and cook, stirring occasionally, until golden. Stir in fish sauce, ... cilantro leaves and lime slices. Makes 4 servings.
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