- 1. THAI CHICKEN STIR-FRY WITH SPICY PEANUT SAUCE
- In a small bowl, blend peanut butter, water, soy sauce ... stir-fry 30 seconds. Add chicken, stir-fry until firm ... about 3 minutes. Serves 4.
Ingredients: 9 (oil .. pieces .. sauce .. spinach .. sugar ...)
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- 2. THAI CHICKEN LIVERS WITH PEANUT SAUCE
- Pick over chicken livers, removing membranes and ... Serve with toothpicks and peanut sauce for dipping. Mix ... seasonings. Serve at room temperature.
Ingredients: 13 (flour .. garlic .. livers .. oil .. sauce .. seeds ...)
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- 3. GLUTEN-FREE PASTA IN SPICY PEANUT SAUCE
- Bring a large pot ... 1 minute. Add the peanut butter, brown sugar,tamari sauce, ... vegetables, tofu, shrimp, leftover chicken pieces, etc. Serves 4.
Ingredients: 15 (broth .. heat .. oil .. peanuts .. sauce .. sugar ...)
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- 4. CHICKEN PAD THAI NOODLE
- Heat the oil in the wok, fry the chopped garlic and until turned yellow. Add meat and fry until cooked. Pour in the dry shrimp picked white radish ...
Ingredients: 18 (chili .. cubes .. eggs .. garlic .. juice .. oil ...)
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- 5. PAD THAI
- Cook noodles al denté. ... combine the soy sauce, peanut butter, water and red ... Top with peanuts and serve.
Ingredients: 14 (garlic .. noodles .. oil .. sauce .. sauce: .. sugar ...)
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- 6. PAD THAI
- Soak noodles 30 minutes ... garnish with green onions, peanuts and lime wedges.
Ingredients: 15 (eggs .. garlic .. oil .. onions .. paprika .. pork ...)
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- 7. THAI STIR-FRIED RICE NOODLES
- Place rice noodles in ... soak 45 minutes. Cut chicken into 1 1/2" by ... mixture and 3 tablespoons peanuts. Cook and stir ... sprouts, then with remaining peanuts.
Ingredients: 15 (egg .. juice .. noodles .. oil .. paprika .. peanuts ...)
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- 8. THAI BASIL CHICKEN
- Put chicken breasts in freezer until ... Serve over rice, if desired.
Ingredients: 7 (breasts .. leaves .. oil .. sauce ...)
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- 9. THAI CHICKEN SALAD
- In a large skillet, ... combine the mixed greens, chicken, bean sprouts, yellow ... and sprinkle with the peanuts.
Ingredients: 17 (basil .. greens .. juice .. mint .. nutmeg .. sprouts ...)
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- 10. THAI CHICKEN SATAY SKEWERS
- 1. Cut chicken crosswise into 3/8-inch-wide strips; ... cooking. 4. Meanwhile, for peanut sauce, combine coconut milk, ... warm peanut sauce for dipping.
Ingredients: 10 (flakes .. gingerroot .. halves .. juice .. milk ...)
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