|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
1 - 10 of 68 for thai peanut sauce
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In a small bowl, blend peanut butter, water, soy sauce and sugar; set ... mixture. Cook, stirring constantly until sauce is smooth, about 3 minutes. Serves 4.
In a blender, ... releasing aroma. Add peanut butter and mix ... sweet taste. Place sauce in a shallow plate for satay dipping or pour over fresh salad.
Pick over chicken ... with toothpicks and peanut sauce for dipping. Mix ingredients. ... smooth. Taste and adjust seasonings. Serve at room temperature.
Make Peanut Sauce (below); set aside. ... lettuce mixture. Drizzle sauce over salad. Makes 6 to 8 servings. Mix all ingredients with wire whisk until smooth.
Take a quantity, ... stir in non-hydrogenated peanut butter until a ... soy or tamari sauce, and if ... over oriental style stir-fried vegetables, or rice.
Combine all ingredients ... to cut saltiness. Serve with shrimp or scallops sauteed with ginger, garlic, salt and pepper. Makes about 2 1/2 cups of sauce.
Cook linguine. Rinse, ... or dice. Toss sauce with noodles and ... (If serving hot, blanch veggies). Mix sauce ingredients together until really smooth.
Combine all ingredients in a blender or food processor and process until smooth.
Note: many recipes here calling for Hoisin Sauce also include the ... making variations with peanut butter use the ... such as in Thai Satay. Light soy ... names given to them.
Heat broiler. Thread ... 1 tsp soy sauce, and a sprinkling of Thai seasoning. Broil 3-4 ... microwave-safe bowl, combine peanut butter, honey, remaining ... and carrots. Absolutely delicious!!!!
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