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1 - 10 of 19 for thai peanut noodles
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Cook spaghetti and drain. Chop peanuts (blender good). Combine ... with chopped peanuts, green onions and drained pasta. Toss well and serve. 4 servings.
Saute cabbage and onion in oil until just softened. Set aside in large bowl. Cook pasta until al dente. While pasta cooks, mix next 9 ingredients in ...
Cook linguine. Rinse, ... Toss sauce with noodles and vegetables. Garnish ... serving hot, blanch veggies). Mix sauce ingredients together until really smooth.
Heat the oil ... fish sauce, tamarind juice and stir well. Add the noodles; stir fry until all the ingredients are mixed well and add green onion. ry.com
Cook noodles al denté. Add ... the soy sauce, peanut butter, water and ... the sauce to heat through. Remove from the heat. Top with peanuts and serve.
Soak noodles 30 minutes until ... sauce. Tuck eggs under noodles and add oil as needed. Add sprouts and garnish with green onions, peanuts and lime wedges.
Place rice noodles in a large ... and 3 tablespoons peanuts. Cook and ... heated platter. Sprinkle with reserved bean sprouts, then with remaining peanuts.
Heat oil in ... seconds. Stir in noodles to coat with ... sprouts and green onions, dried shrimp, peanuts, cilantro leaves and lime slices. Makes 4 servings.
Soak noodles in warm water ... on side. Sprinkle top with ground peanuts, spring onion, coriander, chili powder and garnish with lemon wedges. Serve hot.
If dry noodles are used, soak ... outside. Garnish top with dried shrimp, ground peanut, chili powder, green onion, coriander, and 2 pieces lemon. Serve hot.
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