- 1. GLUTEN-FREE PASTA IN SPICY PEANUT SAUCE
- Bring a large pot ... 1 minute. Add the peanut butter, brown sugar,tamari sauce, and vinegar, and ... chicken pieces, etc. Serves 4.
Ingredients: 17 (broth .. garnishes:: .. heat .. oil .. peanuts ...)
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- 2. THAI BROCCOLI SALAD WITH EQUAL
- 14% calorie reduction from traditional recipe. Combine peanut butter, Equal®, hot water, lime juice, soy sauce, sesame oil and ... substitute 3 packets Equal® sweetener. Equal
Ingredients: 12 (flakes .. florets .. juice .. oil .. onions .. sauce ...)
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- 3. THAI CHICKEN
- Bring to boil salsa, peanut butter, soy sauce, vinegar, molasses and ... with green onion and chives.
Ingredients: 13 (molasses .. oil .. salsa .. sauce .. vinegar ...)
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- 4. THAI-STYLE PORK STEW
- To prepare stew, trim ... and coarsely chop. Add peanut butter to liquid in slow ... peanuts, and 1 lime wedge)
Ingredients: 11 (onions .. peanuts .. pieces .. rice .. sauce .. vinegar ...)
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- 5. THAI NOODLES
- Saute cabbage and onion ... 9 ingredients in a sauce pan. Heat gently, adding ... and/or a light green salad.
Ingredients: 17 ("milk" .. basil .. cabbage .. cilantro .. cloves ...)
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- 6. THAI CHICKEN SATAY SKEWERS
- 1. Cut chicken crosswise ... dish. 2. Combine soy sauce, lime juice, garlic, ... cooking. 4. Meanwhile, for peanut sauce, combine coconut milk, ... sauce mixture and peanut butter in small saucepan. Bring ... warm peanut sauce for dipping.
Ingredients: 10 (flakes .. gingerroot .. halves .. juice .. milk ...)
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- 7. THAI CHICKEN SKEWERS
- Combine all ingredients except chicken and skewers in medium bowl. Add chicken; toss to coat. Cover and refrigerate 6 to 8 hours or overnight. ...
Ingredients: 10 (juice .. onion .. parsley .. pieces .. sauce .. skewers ...)
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- 8. THAI CHICKEN FETTUCCINE SALAD
- 1. Cut chicken into ... combine 1 cup salsa, peanut butter, honey, orange juice, soy sauce and ginger in small ... additional salsa. Garnish, if desired.
Ingredients: 14 (cilantro .. halves .. honey .. juice .. oil .. salsa ...)
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- 9. THAI BROCCOLI SALAD
- Combine peanut butter, Equal, hot water, lime juice, soy sauce, sesame oil and ... warm or at room temperature.
Ingredients: 12 (flakes .. florets .. juice .. oil .. onions .. sauce ...)
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- 10. THAI CHICKEN WRAPS
- Cook chicken breasts in a pan with soy sauce and vegetable oil. Combine ... and drizzle liberally with peanut sauce before rolling. Slice in half on an angle and serve.
Ingredients: 18 (angle .. basil .. breasts .. carrots .. oil .. sauce ...)
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