- 1. GLUTEN-FREE PASTA IN SPICY PEANUT SAUCE
- Bring a large pot ... 1 minute. Add the peanut butter, brown sugar,tamari sauce, ... vegetables, tofu, shrimp, leftover chicken pieces, etc. Serves 4.
Ingredients: 15 (broth .. heat .. oil .. peanuts .. sauce .. sugar ...)
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- 2. PAD THAI
- Cook noodles al denté. ... combine the soy sauce, peanut butter, water and red ... Top with peanuts and serve.
Ingredients: 14 (garlic .. noodles .. oil .. sauce .. sauce: .. sugar ...)
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- 3. THAI CHICKEN
- Bring to boil salsa, peanut butter, soy sauce, vinegar, ... in plastic bag. Add chicken strips to bag and ... with green onion and chives.
Ingredients: 13 (molasses .. oil .. salsa .. sauce .. vinegar ...)
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- 4. THAI CHICKEN SATAY SKEWERS
- 1. Cut chicken crosswise into 3/8-inch-wide strips; ... cooking. 4. Meanwhile, for peanut sauce, combine coconut milk, ... sauce mixture and peanut butter in small saucepan. Bring ... warm peanut sauce for dipping.
Ingredients: 10 (flakes .. gingerroot .. halves .. juice .. milk ...)
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- 5. THAI CHICKEN SKEWERS
- Combine all ingredients except chicken and skewers in medium ... overcook.) Serve warm on skewers.
Ingredients: 10 (juice .. onion .. parsley .. pieces .. sauce .. skewers ...)
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- 6. THAI CHICKEN FETTUCCINE SALAD
- 1. Cut chicken into 1-inch pieces; set ... combine 1 cup salsa, peanut butter, honey, orange juice, ... additional salsa. Garnish, if desired.
Ingredients: 14 (cilantro .. halves .. honey .. juice .. oil .. salsa ...)
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- 7. THAI CHICKEN WRAPS
- Cook chicken breasts in a pan ... and drizzle liberally with peanut sauce before rolling. Slice in half on an angle and serve.
Ingredients: 18 (angle .. basil .. breasts .. carrots .. oil .. sauce ...)
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- 8. THAI NOODLE SALAD
- Whisk all ingredients except broth in a large bowl. Gradually add broth. Steam carrots and snow peas; drain. Add to dressing, then toss. Add noodles. ...
Ingredients: 11 (broth .. carrots .. directions .. garlic .. oil ...)
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- 9. THAI STIR FRY
- Combine 3 tablespoons shoyu, ... shallow pan. Marinate the chicken 15 minutes. Combine peanut butter, 1 tablespoon oil, ... or until cabbage is tender.
Ingredients: 11 (bite-size .. flakes .. oil .. shoyu .. strips .. sugar ...)
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- 10. THAI CHICKEN SATAY
- Add to a heated ... Add chili powder. Add chicken marinate for 30 minutes. ... 4 minutes. Serve with Peanut Sauce for dipping. Blend ... Serve hot with grilled Satay.
Ingredients: 17 (flakes .. garlic .. juice .. milk .. onion .. peel ...)
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