- 1. VEGETABLES THAI MARINADE
- This Thai marinade provides an accent ... or serve at room temperature.
Ingredients: 11 (florets .. optional .. sauce .. slivers .. vinegar ...)
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- 2. THAI CHICKEN SATAY
- Mix marinade ingredients. Add chicken to mixture. Marinate at least two hours. Thread chicken pieces on one end of satay sticks. Broil or much ...
Ingredients: 15 (cream .. garlic .. juice .. milk .. salt .. sauce ...)
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- 3. THAI CHICKEN WINGS
- Discard tip of wings and cut remaining wing into two pieces at joint. Pour over wings - cover and refrigerate for at least 3-4 hours. DRAIN. Bake in ...
Ingredients: 7 (juice. .. oil .. sauce .. sugar .. wings ...)
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- 4. THAI HENS
- Remove and discard giblets and necks from hens. Split hens lengthwise and rinse under cold water. Drain well and pat dry. Then place in large plastic ...
Ingredients: 7 (cilantro .. juice .. sauce .. zest ...)
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- 5. THAI MARINATED BRAISED BEEF WITH CUCUMBER
- Combine marinade ingredients and smear on beef and marinate for at least 10 minutes. Smear wok or skillet with oil and sear beef. Add water and ...
Ingredients: 9 (oil .. sauce .. sugar ...)
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- 6. THAI CHICKEN SATAY SKEWERS
- 1. Cut chicken crosswise into 3/8-inch-wide strips; place in shallow glass dish. 2. Combine soy sauce, lime juice, garlic, ginger and red pepper ...
Ingredients: 10 (flakes .. gingerroot .. halves .. juice .. milk ...)
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- 7. THAI CHICKEN SATAYS
- 1. Combine 1 cup yogurt, coconut milk, curry, lemon juice, ginger, salt, pepper and garlic in medium bowl; reserve 1/3 cup marinade. Add chicken to ...
Ingredients: 12 (cilantro .. half .. juice .. milk .. salt .. tenders ...)
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- 8. THAI BEEF WITH NOODLES
- Serves 4 Place beef eye round steaks in plastic bag; add sherry, soy sauce, ginger, garlic, sesame oil and pepper flakes. Close bag securely, turning ...
Ingredients: 8 (cornstarch .. flakes .. oil .. sauce .. tops ...)
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- 9. THAI FLANK STEAK
- In small bowl, combine lemon juice, soy sauce, barbecue sauce, ginger, garlic and red pepper flakes. Pour over steak, cover and refrigerate several ...
Ingredients: 9 (flakes .. juice .. onions .. sauce ...)
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- 10. THAI GRILLED BEEF
- Place the beef in a mixing bowl. Combine the remaining ingredients and mix well. Pour over the beef and marinate in refrigerator for several hours or ...
Ingredients: 7 (lime .. oil .. sauce .. sugar ...)
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