- 1. GLUTEN-FREE PASTA IN SPICY PEANUT SAUCE
- Bring a large pot ... softened. Add the garlic, curry powder and cayenne and ... chopped green onions, flaked coconut and chopped fresh peanuts ... chicken pieces, etc. Serves 4.
Ingredients: 17 (broth .. garnishes:: .. heat .. oil .. peanuts ...)
|
- 2. CHICKEN IN SATAY SAUCE
- Place chicken in wok with coconut milk. Gently simmer until ... add Satay sauce and curry paste to coconut milk ... and serve over cooked rice. May be purchased at Oriental food stores.
Ingredients: 5 (breasts .. milk .. sauce ...)
|
- 3. LOW-CALORIE THAI RED CURRY CHICKEN
- In a non-stick skillet ... in color. Add the curry sauce and chicken to ... Serve over steamed jasmine rice. Comments: No oil or coconut milk, and it still ... It is traditional in Thai cooking to serve cucumber ... It's guaranteed to please! !
Ingredients: 9 (juice .. rice .. strips ...)
|
- 4. SUPER EASY CHICKEN CURRY
- Begin by boiling coconut milk and curry paste in a large ... minutes), then serve with rice or rice vermicelli. Serves ... or 6 smaller portions. -Eckermann
Ingredients: 9 (base .. milk .. shoots ...)
|
