|The 15-Minute Chicken Gourmet|
|by Paulette Mitchell|
The 15-Minute Chicken Cookbook is the newest cookbook by Paulette Mitchell, author of Macmillans best-selling The 15-Minute Vegetarian Gourmet.
Tip: Try coconut curry chicken for more results.
1 - 10 of 15 for thai coconut curry chicken
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Bring a large ... Add the garlic, curry powder and cayenne ... green onions, flaked coconut and chopped fresh ... tofu, shrimp, leftover chicken pieces, etc. Serves 4.
Pour half can of coconut milk into medium saucepan or wok. Add curry paste; mash together ... 10 minutes. Add chicken; stir until ... already sliced into strips.
This flavorful recipe ... from convenient, canned coconut milk and curry paste. The low-sodium chicken broth helps keep ... 4%DV; Iron 15%DV *Daily Value e
Begin by boiling coconut milk and curry paste in a ... minutes. Add water, chicken base, and basil. ... large portions or 6 smaller portions. -Eckermann
Cube chicken into half dollar ... pureed mixture, and coconut milk. Reduce to ... 20-25 minutes, stirring occasionally. Serve over jasmine or basmati rice.
First prepare herb ... heat and add coconut cream. Reduce heat ... coconut liquid. Add chicken, cook for ... Asian greens tossed in ketchup manis. Serves 4.
Put all ingredients for green curry paste into blender ... and pestle. Cut chicken into thin strips. ... through. Add the coconut cream, stir in ... it with boiled rice.
First prepare curry paste. Place all ... add stock or coconut milk (coconut cream ... to boil, add chicken and reduce to ... lemon peel have been embedded.
1. Combine 1 cup yogurt, coconut milk, curry, lemon juice, ... cup marinade. Add chicken to remaining marinade; ... pineapple, mandarin oranges and bananas.
Place chicken in wok with coconut milk. Gently simmer ... Satay sauce and curry paste to coconut ... cooked rice. May be purchased at Oriental food stores.
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