- 1. THAI CHICKEN AND COCONUT MILK SOUP (TOM KA GAI)
- Pour the lime juice on the chicken and let stand while ... medium saucepan, place the coconut milk, lemon grass, grated ... fresh cilantro leaves for garnish.
Ingredients: 7 (chaokoh .. chunks .. circles .. diagonal .. lime ...)
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- 2. THAI CHICKEN COCONUT SOUP (TOM-KA-GAI)
- Boil 1/2 cup coconut milk with sliced dried kha and stalk lemon grass. Add chicken and cook until chicken ... purchased at an Oriental Market.
Ingredients: 7 (kha .. peel .. pieces .. salt ...)
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- 3. GLUTEN-FREE PASTA IN SPICY PEANUT SAUCE
- Bring a large pot ... chopped green onions, flaked coconut and chopped fresh peanuts ... vegetables, tofu, shrimp, leftover chicken pieces, etc. Serves 4.
Ingredients: 15 (broth .. heat .. oil .. peanuts .. sauce .. sugar ...)
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- 4. SUPER EASY CHICKEN CURRY
- Begin by boiling coconut milk and curry paste ... 5 minutes. Add water, chicken base, and basil. Bring ... or 6 smaller portions. -Eckermann
Ingredients: 9 (base .. milk .. shoots ...)
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- 5. COCONUT RISOTTO WITH CHILI-LIME SHRIMP
- In medium saucepan, heat chicken stock and coconut milk until bubbly, then ... shrimp sauce ladled over risotto.
Ingredients: 12 (broth .. lime .. milk .. pats .. rice .. sauce ...)
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- 6. THAI GREEN CHICKEN CURRY
- Put all ingredients for ... mortar and pestle. Cut chicken into thin strips. Chop ... cooked through. Add the coconut cream, stir in and ... enjoys it with boiled rice.
Ingredients: 13 (beans .. cream .. fillets .. grass .. leaves .. oil ...)
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- 7. THAI CHICKEN SATAY SKEWERS
- 1. Cut chicken crosswise into 3/8-inch-wide strips; ... for peanut sauce, combine coconut milk, 3 tablespoons reserved ... warm peanut sauce for dipping.
Ingredients: 10 (flakes .. gingerroot .. halves .. juice .. milk ...)
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- 8. THAI CHICKEN SATAYS
- 1. Combine 1 cup yogurt, coconut milk, curry, lemon juice, ... 1/3 cup marinade. Add chicken to remaining marinade; cover ... pineapple, mandarin oranges and bananas.
Ingredients: 12 (cilantro .. half .. juice .. milk .. salt .. tenders ...)
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- 9. THAI CHICKEN CURRY
- First prepare curry paste. ... then add stock or coconut milk (coconut cream may ... Bring to boil, add chicken and reduce to a ... lemon peel have been embedded.
Ingredients: 14 (leaf .. milk .. salt .. sauce .. seeds .. sugar ...)
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- 10. RED CURRY (KAENG PED)
- Pour half can of coconut milk into medium saucepan ... cook 10 minutes. Add chicken; stir until all ... shoots already sliced into strips.
Ingredients: 8 (basil .. pieces .. sauce .. sugar ...)
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