Tip: Try chicken salad for more results.

1 - 10 of 14 for thai chicken salad

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1. Cut chicken into 1-inch pieces; ... strips. 8. Refrigerate until mixture is cooled to room temperature. Serve with additional salsa. Garnish, if desired.

In a large ... the mixed greens, chicken, bean sprouts, ... dressing to the salad and toss well. ... onto a serving platter and sprinkle with the peanuts.

Cook chicken and chop into ... pieces. Cook pasta according to package directions. Add remaining ingredients; mix well and refrigerate until ready to serve.

In large bowl, whisk salad oil, peanut butter, ... green onions. Add chicken pieces and toss ... salad greens. Can be garnished with chopped toasted peanuts.

In large bowl, ... pepper. Add pasta, chicken, broccoli, bell ... also add shrimp, scallops, asparagus, green beans, chopped green onions as variations.

Make Peanut Sauce (below); set aside. Remove chicken from bones and ... Drizzle sauce over salad. Makes 6 ... all ingredients with wire whisk until smooth.

In large bowl, ... tablespoon water. Stir in green onions. Add chicken pieces and toss to coat with dressing. Serve on lettuce leaves. Makes 4 servings.

Stir together dressing, sugar, peanut butter, soy sauce and crushed red pepper. Toss 1/2 cup dressing mixture with combined remaining ingredients. ...

Stir together dressing, sugar, peanut butter, soy sauce and crushed red pepper. Toss 1/2 cup dressing mixture with combined remaining ingredients. ...

Prepare frozen vegetables ... bowl, combine all salad ingredients except lettuce. ... each of 5 plates; spoon about 1 cup salad over lettuce. 5 servings.

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