|2001 Chicken Recipes|
|by Gregg R. Gillespie|
With people seeking leaner, healthier meals, this book comes at the height of chicken's popularity and is the largest collection of chicken recipe...
Tip: Try chicken marinade for more results.
Results 1 - 6 of 6 for thai chicken marinade
Mix marinade ingredients. Add chicken to mixture. Marinate ... sauce for dipping. SAUCE: Mix ingredients together. Should have a sweet/hot peanut taste.
Discard tip of ... Bake in roasting pan at 400 degrees for 45-55 minutes. Should be crispy rather then soggy. Save marinade - refrigerate and use again.
1. Combine 1 ... reserve 1/3 cup marinade. Add chicken to remaining marinade; ... with a fruit salad including pineapple, mandarin oranges and bananas.
1. Cut chicken crosswise into 3/8-inch-wide ... Drain chicken; reserve marinade. Weave 3 ... through grilling time. Serve with warm peanut sauce for dipping.
Combine first 6 ... plastic bag. Add chicken. Seal bag ... Remove chicken from marinade, reserving marinade. ... turning and basting frequently with marinade.
Make marinade of coconut milk, ... plastic bag with chicken breasts and refrigerate ... minutes until thickened pour over chicken. Add lime slices for color.
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