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Results 1 - 6 of 6 for thai chicken marinade

Discard tip of ... Bake in roasting pan at 400 degrees for 45-55 minutes. Should be crispy rather then soggy. Save marinade - refrigerate and use again.

Mix marinade ingredients. Add chicken to mixture. Marinate ... sauce for dipping. SAUCE: Mix ingredients together. Should have a sweet/hot peanut taste.

1. Cut chicken crosswise into 3/8-inch-wide ... Drain chicken; reserve marinade. Weave 3 ... through grilling time. Serve with warm peanut sauce for dipping.

1. Combine 1 ... reserve 1/3 cup marinade. Add chicken to remaining marinade; ... with a fruit salad including pineapple, mandarin oranges and bananas.

Make marinade of coconut milk, ... plastic bag with chicken breasts and refrigerate ... minutes until thickened pour over chicken. Add lime slices for color.

Combine first 6 ... plastic bag. Add chicken. Seal bag ... Remove chicken from marinade, reserving marinade. ... turning and basting frequently with marinade.

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