|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 19 for thai beef
Result Page: 1
Optional Marinade: Marinate steak for 2 hour or overnight in a mixture of 2 tablespoons soy sauce, 1 teaspoon salt, 2 tablespoons vegetable oil and 1 ...
Thin slice steak, add chilies and garlic, then lemon juice, sugar, and fish sauce, mix together. Remove steak and set aside, mix salad with sauce the ...
Place beef eye round steaks ... noodles; toss well. Transfer to platter. Carve steak into thin slices; arrange over noodles. Sprinkle with cilantro. Serves 4.
Combine 1 tablespoon ... water; pour over beef. Marinate beef ... remaining ingredients. Pour on reserved dressing and toss. Serve immediately. Serves 4.
Bring a pot ... oil in a skillet and add the beef and garlic. Add the oyster sauce and water. Adjust seasoning and pour over the cooked flowering cabbage.
Grill sirloin medium rare. Slice to bite size strips. Mix all ingredients together. Serves 6.
Combine marinade ingredients and smear on beef and marinate for ... arrange beef on bed of cucumber slices. Pour sauce over beef may be served. Hot or cold.
In medium saucepan combine beef strips, garlic, salt, ... put oil and beef mix. Fry until beef is medium. Add remaining ingredients, cooking for 2 minutes.
Place the beef in a mixing ... brushing with marinade and cook to desired degree of doneness. Before serving, pour remaining marinade over the beef if desired.
Brush 3 tablespoons ... both sides of beef steaks and onion ... teriyaki sauce and 2 tablespoons water into peanut butter and red pepper, mixing until smooth.
Result Page: 1
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