- 1. THAI BASIL CHICKEN
- Put chicken breasts in freezer until ... cooked through. Stir in basil and fish sauce, mixing thoroughly. Serve over rice, if desired.
Ingredients: 7 (breasts .. leaves .. oil .. sauce ...)
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- 2. THAI CHICKEN WITH FRESH BASIL
- Skin chicken and cut into 1. ... Add 1/2 cup of basil and the chilies and ... Serve immediately with steamed rice.
Ingredients: 8 (chilies .. oil .. sugar ...)
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- 3. THAI CHICKEN WITH BASIL
- Fresh basil and fresh mint are ... cooked rice. Cut each chicken breast half 4 pieces. ... with lemon wedge if desired.
Ingredients: 9 (garlic .. mint .. oil .. peanuts .. sauce .. sugar ...)
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- 4. THAI STYLE CHICKEN WITH BASIL
- Put all ingredients except chicken in a plastic bag; ... 6, 190 calories per serving.
Ingredients: 9 (fat .. flakes .. peel .. sauce .. yogurt ...)
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- 5. SUPER EASY CHICKEN CURRY
- Begin by boiling coconut ... 5 minutes. Add water, chicken base, and basil. Bring back to ... or 6 smaller portions. -Eckermann
Ingredients: 9 (base .. milk .. shoots ...)
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- 6. THAI CHICKEN SALAD
- In a large skillet, ... combine the mixed greens, chicken, bean sprouts, yellow ... grass, ginger, mint and basil. Add the dressing ... and sprinkle with the peanuts.
Ingredients: 17 (basil .. greens .. juice .. mint .. nutmeg .. sprouts ...)
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- 7. THAI CHICKEN WRAPS
- Cook chicken breasts in a pan ... on an angle and serve.
Ingredients: 18 (angle .. basil .. breasts .. carrots .. oil .. sauce ...)
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- 8. RED CURRY (KAENG PED)
- Pour half can of ... cook 10 minutes. Add chicken; stir until all ... sauce and sugar. Add basil and chili peppers; stir. ... shoots already sliced into strips.
Ingredients: 8 (basil .. pieces .. sauce .. sugar ...)
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- 9. THAI SHRIMP
- Peel and devein shrimp. Wash, dry and steam basil, mince garlic, thinly ... sauce, soy sauce, sugar, chicken, stock and green ... Serve over hot cooked rice.
Ingredients: 10 (chilies .. leaves .. oil .. onions .. rice .. sauce ...)
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