- 1. THAI BASIL CHICKEN
- Put chicken breasts in freezer ... through. Stir in basil and fish sauce, mixing thoroughly. Serve over rice, if desired.
Ingredients: 7 (breasts .. leaves .. oil .. sauce ...)
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- 2. THAI CHICKEN WITH FRESH BASIL
- Skin chicken and cut into ... 1/2 cup of basil and the chilies ... immediately with steamed rice.
Ingredients: 8 (chilies .. oil .. sugar ...)
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- 3. THAI CHICKEN WITH BASIL
- Fresh basil and fresh mint ... rice. Cut each chicken breast half 4 ... lemon wedge if desired.
Ingredients: 9 (garlic .. mint .. oil .. peanuts .. sauce .. sugar ...)
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- 4. THAI STYLE CHICKEN WITH BASIL
- Put all ingredients except chicken in a plastic ... 190 calories per serving.
Ingredients: 9 (fat .. flakes .. peel .. sauce .. yogurt ...)
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- 5. DRUNKEN NOODLES
- Cook noodles (most ... 30 seconds. Add chicken, cook 5 ... to combine. Traditional Thai dish, without all ... with all the taste.
Ingredients: 11 (basil .. noodles .. oil .. pieces .. sauce .. sugar ...)
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- 6. SUPER EASY CHICKEN CURRY
- Begin by boiling ... minutes. Add water, chicken base, and basil. Bring back ... 6 smaller portions. -Eckermann
Ingredients: 9 (base .. milk .. shoots ...)
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- 7. THAI CHICKEN SALAD
- In a large ... the mixed greens, chicken, bean sprouts, ... ginger, mint and basil. Add the ... sprinkle with the peanuts.
Ingredients: 17 (basil .. greens .. juice .. mint .. nutmeg .. sprouts ...)
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- 8. THAI CHICKEN WRAPS
- Cook chicken breasts in a ... an angle and serve.
Ingredients: 18 (angle .. basil .. breasts .. carrots .. oil .. sauce ...)
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- 9. RED CURRY (KAENG PED)
- Pour half can ... 10 minutes. Add chicken; stir until ... and sugar. Add basil and chili peppers; ... already sliced into strips.
Ingredients: 8 (basil .. pieces .. sauce .. sugar ...)
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- 10. THAI SHRIMP
- Peel and devein ... dry and steam basil, mince garlic, ... soy sauce, sugar, chicken, stock and ... over hot cooked rice.
Ingredients: 10 (chilies .. leaves .. oil .. onions .. rice .. sauce ...)
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