- 1. THAI SOUP - KAEN RON
- The original version of this recipe calls for a fish sauce called Nam Pla. You may be able to obtain this in gourmet specialty shops or by mail ...
Ingredients: 14 (cucumbers .. cup .. eggs .. parsley .. sauce .. threads ...)
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- 2. THAI NOODLE SOUP
- Rice stick noodles, or ... suits your tastes. The Thai Chili peppers are preferred ... ENJOY! More recipes at www.thainoodlesoup.com
Ingredients: 12 (base .. basil .. beef .. cilantro .. noodles .. onion ...)
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- 3. LOW-CALORIE THAI RED CURRY CHICKEN
- In a non-stick skillet ... It is traditional in Thai cooking to serve cucumber ... It's guaranteed to please! !
Ingredients: 9 (juice .. rice .. strips ...)
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- 4. THAI CHICKEN AND COCONUT MILK SOUP (TOM KA GAI)
- Pour the lime juice on the chicken and let stand while you prepare the rest of the soup. In a medium saucepan, place the coconut milk, lemon grass, ...
Ingredients: 7 (chaokoh .. chunks .. circles .. diagonal .. lime ...)
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- 5. CHICKEN PAD THAI NOODLE
- Heat the oil in the wok, fry the chopped garlic and until turned yellow. Add meat and fry until cooked. Pour in the dry shrimp picked white radish ...
Ingredients: 18 (chili .. cubes .. eggs .. garlic .. juice .. oil ...)
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- 6. THAI FISH CAKES (TOD MAN PLAA)
- Combine all ingredients and mix well. Shallow fry in hot oil until a golden brown colour (about 1-2 minutes on each side). It’s really up to you how ...
Ingredients: 8 (salt .. sugar ...)
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- 7. THAI GREEN CHICKEN CURRY
- Put all ingredients for green curry paste into blender and process until smooth or if you don't have a blender use the old fashioned way with mortar ...
Ingredients: 13 (beans .. cream .. fillets .. grass .. leaves .. oil ...)
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- 8. THAI STYLE GINGER LIME DRESSING
- Combine all ingredients in a blender or food processor and process until smooth.
Ingredients: 9 (juice .. peanuts .. sauce .. sugar .. vinegar ...)
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- 9. THAI BROCCOLI SALAD WITH EQUAL
- 14% calorie reduction from traditional recipe. Combine peanut butter, Equal®, hot water, lime juice, soy sauce, sesame oil and red pepper flakes ...
Ingredients: 12 (flakes .. florets .. juice .. oil .. onions .. sauce ...)
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- 10. THAI CHICKEN
- Bring to boil salsa, peanut butter, soy sauce, vinegar, molasses and water, stirring often. Keep warm. Combine chili powder, ginger and garlic powder ...
Ingredients: 13 (molasses .. oil .. salsa .. sauce .. vinegar ...)
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