|Low Protein Cookery for Phenylketonuria|
|by Virginia E. Schuett|
Much more than a cookbook, Low Protein Cookery for Phenylketonuria (PKU) is a practical and easy-to-use guide for those who must maintain a protei...
Tip: Try vegetable protein for more results.
Results 1 - 8 of 8 for textured vegetable protein
Preheat oven to ... water over the textured protein. Let stand ... from the textured vegetable protein. Add this ... a knife and turn out onto a platter.
Use packaged hamburger extender to turn 1 pound meat into 1 1/2 pounds; combine veal and extender with the amount of water called for on the package. ...
In large stock pot, combine beans, tomatoes, tomato sauce, TVP, and water. Bring to a boil. Meanwhile, saute' onions and bell peppers in a large ...
In a 6-quart ... onion, celery, and textured vegetable protein. Reduce heat ... about 5 minutes. Add additional tamari to taste. Serve. Makes 5 quarts. Easy.
Preheat oven to ... or other fresh fruit. Serve with milk or over yogurt, ice cream or pudding. (It is a complete protein if served with a milk product.)
Mix together protein and spices. Pour ... Heat the oil over medium heat in skillet. Shape the mixture into small pieces and brown on both sides. 12 patties.
Place the vegetable protein and warm water ... 5 minutes and then pour all the ingredients or package into pot, excluding the beef and cook as directed.
Can use 13 ... pound 6 oz. vegetable protein, textured. Combine vinegar, ... meat on warmed roll. Garnish with sweet pickle slice and cole slaw on the side.
top of page