| University of Texas Longhorns Cookbook | by Barbara Beery
Texas Longhorn fans will go wild with this fabulous new cookbook from Barbara Beery! Filled with recipes that are perfect for tailgate parties, ba... |  |
Tip: Try weiner sauce for more results. Results 1 - 5 of 5 for texas weiner sauce.
- 1. TEXAS HOT WEINER SAUCE
- Brown and separate meat in Dutch oven. Drain. Add remaining ingredients and simmer for 1 hour.
Ingredients: 9 (oregano .. paprika ...)
| - 2. TEXAS WEINER SAUCE
- Cook hamburger and onion (cook or use raw hamburger). Water to thin if needed. Cook in saucepan until meat is done. Also a little red pepper (ground) ...
Ingredients: 7 (onion .. oregano .. sauce ...)
| - 3. TEXAS WEINER SAUCE
- Heat oil in pan. Brown meat and onions; stir to keep meat in small pieces. Stir in tomato paste, water, vinegar, relish, cayenne, Worcestershire, ...
Ingredients: 13 (beef .. mustard .. oil .. salt .. sauce .. vinegar ...)
| - 4. TEXAS WEINER SAUCE
- Brown hamburg and onion. Drain off grease. Add remaining ingredients and simmer for 2 hours.
Ingredients: 8 (onion .. oregano .. paprika .. sauce ...)
| - 5. TEXAS WEINERS
- Saute ground meat and ... 2 hours). Serve over weiners. NOTE: There will be enough sauce for about 18 weiners.
Ingredients: 10 (flakes .. onion .. oregano .. paprika .. sauce ...)
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