|The Only Texas Cookbook|
|by Linda West Eckhardt|
This cookbook is an exciting patchwork collection of authentic recipes as varied as the ethnic makeup of Texas.
Tip: Try weiner sauce for more results.
1 - 5 of 5 for texas weiner sauce
Brown and separate meat in Dutch oven. Drain. Add remaining ingredients and simmer for 1 hour.
Heat oil in pan. Brown meat and onions; stir to keep meat in small pieces. Stir in tomato paste, water, vinegar, relish, cayenne, Worcestershire, ...
Cook hamburger and onion (cook or use raw hamburger). Water to thin if needed. Cook in saucepan until meat is done. Also a little red pepper (ground) ...
Brown hamburg and onion. Drain off grease. Add remaining ingredients and simmer for 2 hours.
Saute ground meat ... ingredients and simmer until thickened (about 2 hours). Serve over weiners. NOTE: There will be enough sauce for about 18 weiners.
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