Tip: Try weiner sauce for more results.
1 - 5 of 5 for texas weiner sauce
Brown and separate meat in Dutch oven. Drain. Add remaining ingredients and simmer for 1 hour.
Heat oil in pan. Brown meat and onions; stir to keep meat in small pieces. Stir in tomato paste, water, vinegar, relish, cayenne, Worcestershire, ...
Brown hamburg and onion. Drain off grease. Add remaining ingredients and simmer for 2 hours.
Cook hamburger and onion (cook or use raw hamburger). Water to thin if needed. Cook in saucepan until meat is done. Also a little red pepper (ground) ...
Saute ground meat ... ingredients and simmer until thickened (about 2 hours). Serve over weiners. NOTE: There will be enough sauce for about 18 weiners.
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