|Tales from Texas Tables|
|by Carol Blakely|
An unusual terrain of climate and cultures resulted in one of the most complex and delicious mixtures of foods in the world.
Results 1 - 10 of 55 for texas toast from
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Beat eggs very lightly, add milk, sugar, spices and vanilla. Stir in melted butter. Heat a skillet or griddle until hot; brush with butter. Pour egg ...
Prepare patties with ... are nearly done, toast 8 slices of Texas toast bread. Spread ... with steak fries and cole slaw and an ice cold glass of tea.
Combine eggs, milk, ... 2 minutes. Remove from heat, add milk, ... syrup warm with toast. Yield: 4 ... with Canadian Bacon, bacon or sausages as desired.
Spread butter over bread. Sprinkle with garlic powder and cheese. Place on an ungreased baking sheet. Bake at 400°F for 5 to 7 minutes or until ...
In a greased 13x9x2 pan place 6 pieces of bread to cover bottom. Dot each piece with 1 teaspoon butter. Sprinkle lightly with cinnamon. Do next 2 ...
Taking slices of the French toast bread spread butter ... touch: Sprinkle garlic salt or grated Parmesan cheese on top of the toast. Makes an excellent snack.
Pour milk into yeast that has been dissolved in the warm water. Add remaining ingredients. Mix until it makes a soft dough. Spoon into three greased ...
Beat the six ... preference. Dip the Texas toast in the egg ... a HOT griddle. When brown, take off griddle. When cool, put whipped cream on top. Enjoy!
Place croûtons in a greased 9X13-inch glass casserole dish. Combine remaining ingredients and pour over croûtons. Bake at 325°F for 1 hour 15 minutes ...
Stack it like this: Toast/mayo/burger/cheese/3 slices bacon/onions/toast/mayo/4 ... tomato/last slice of Texas toast mayonnaise side ... This makes 2 burgers.
Result Page: 1
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