|Cooking Texas Style|
|by Candy Wagner|
Praise for the first edition: "By far the best...authentic book about regional cooking in Texas that I have seen.
1 - 10 of 55 for texas toast from
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Beat eggs very lightly, add milk, sugar, spices and vanilla. Stir in melted butter. Heat a skillet or griddle until hot; brush with butter. Pour egg ...
Prepare patties with ... are nearly done, toast 8 slices of Texas toast bread. Spread ... with steak fries and cole slaw and an ice cold glass of tea.
Combine eggs, milk, ... 2 minutes. Remove from heat, add milk, ... syrup warm with toast. Yield: 4 ... with Canadian Bacon, bacon or sausages as desired.
Pour milk into yeast that has been dissolved in the warm water. Add remaining ingredients. Mix until it makes a soft dough. Spoon into three greased ...
Taking slices of the French toast bread spread butter ... touch: Sprinkle garlic salt or grated Parmesan cheese on top of the toast. Makes an excellent snack.
In a greased 13x9x2 pan place 6 pieces of bread to cover bottom. Dot each piece with 1 teaspoon butter. Sprinkle lightly with cinnamon. Do next 2 ...
Spread butter over bread. Sprinkle with garlic powder and cheese. Place on an ungreased baking sheet. Bake at 400°F for 5 to 7 minutes or until ...
Place croûtons in a greased 9X13-inch glass casserole dish. Combine remaining ingredients and pour over croûtons. Bake at 325°F for 1 hour 15 minutes ...
Beat the six ... preference. Dip the Texas toast in the egg ... a HOT griddle. When brown, take off griddle. When cool, put whipped cream on top. Enjoy!
Stack it like this: Toast/mayo/burger/cheese/3 slices bacon/onions/toast/mayo/4 ... tomato/last slice of Texas toast mayonnaise side ... This makes 2 burgers.
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