- 1. GRANDMA'S TEXAS TATERS
- Preheat oven to 350 degrees. While potatoes are still frozen, mix together hash browns, onions, 1/2 cup butter, pepper, salt, soup, sour cream, and ...
Ingredients: 10 (cream .. flakes .. onions .. salt .. soup ...)
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- 2. POTATO CASSEROLE (TEXAS TATERS)
- Mix together hash browns, sour cream, 1/2 cup melted butter, cheese, onion, mushroom soup, salt and pepper. Pour into a 9x13 inch pan coated with ...
Ingredients: 9 (browns .. cheese .. cream .. flakes .. onion .. soup ...)
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- 3. TEXAS TATERS
- Mix all above ingredients well and place in 9 x 13 inch baking dish. Melt another stick of butter and add 1 1/2 cups crushed corn flakes. Mix well ...
Ingredients: 6 (cheese .. cream .. onion .. potatoes .. soup ...)
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- 4. TEXAS TATERS
- Mix all ingredients and pour into a 13 1/2 x 8 3/4 inch buttered pan. Bake at 350 degrees for approximately 1 hour.
Ingredients: 6 (cheese .. cream .. onion .. soup ...)
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- 5. HOLLY FARMS TATERS
- Scrub potatoes; slice into ... Mix oil, water and Texas Pete in one bowl. ... 35 minutes. Makes 4 servings.
Ingredients: 7 (cheese .. oil .. pork .. potatoes ...)
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- 6. TEXAS TATERS
- Mix cheese, chicken soup and sour cream with bag of hash browns and onion. Mix 1/3 cup butter with corn flakes. Crumble over top. (Use rest of butter ...
Ingredients: 8 (cream .. flakes .. onion .. soup .. top ...)
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- 7. TEXAS TATERS
- Mix everything together. Place mixture into casserole dish. In separate bowl mix corn flake crumbs with the melted butter; sprinkle mixture over ...
Ingredients: 10 (browns .. cheese .. cream .. crumbs .. onions .. salt ...)
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- 8. TEXAS TATERS
- Mix potatoes and onion. Place in large baking dish (9 x 13 inch). Mix soup, cream cheese, and sour cream. Pour over potatoes. Top with stuffing mix. ...
Ingredients: 8 (cheese .. cream .. potatoes .. soup ...)
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