|New Tastes from Texas|
|by Stephan Pyles|
No one knows Texan food like Stephen Pyles, acclaimed chef of Star Canyon and AquaKnox restaurants in Dallas.
1 - 10 of 37 for texas tacos
Result Page: 1
To make filling: Brown hamburger 5 minutes. Drain and stir in rest of filling ingredients. Cover and simmer 20-30 minutes. To make tortillas: While ...
Mix bean dip, ... cream, mayonnaise and taco seasoning. Put on bottom of a dish. Then layer green onions, black olives, tomatoes, and spread cheese on top.
Brown ground beef ... follows: 6 cups taco chips, 2 cups cheese, Sauce ... cups taco chips, 2 cups cheese. Bake at 350 degrees for 15 minutes. Serves 8.
Crush 1/2 of ... Mix ground beef, taco seasoning, onion, green ... Cover with waxed paper. Microwave on High 10 to 12 minutes, rotating after 5 minutes.
1. Brown beef. 2. Mix in taco seasoning and pinto ... bottle of dressing. 5. Just before serving - mix in nacho chips (so they won't get soggy!) - Enjoy!
Cook meat, drain, add seasoning, 1 can of water and enchilada sauce. Simmer 15 minutes. Heat oil, cook tortilla for 5 seconds, turn over. Place a ...
In a bed of lettuce, layer the 8 items in the order given. Serve with chips.
Prepare shells according to package directions. In a medium skillet, saute onion and butter until brown. Add chicken, 1/2 cup sauce and 1/4 cup ...
Brown ground beef ... meat and potato mixture, lettuce, tomatoes, cheese and picante sauce. Fold tortilla over and line up tacos across plate and serve.
Add the browned hamburger and the rest of the items into a large pot and mix thoroughly. Cook on medium heat, stirring occasionally to prevent ...
Result Page: 1
top of page