|Texas Cowboy Cooking|
|by Tom Perini|
TEXAS COWBOY COOKING collects Tom Perini's all-time favorite recipes for mouth-watering Texan food and drinks.
Results 1 - 10 of 64 for texas pie
Result Page: 1
First Layer: Press into 9 x 13 inch pan. Bake at 350 degrees for 20 minutes. Cool. Second Layer: Mix together. Spread on First Layer after it is ...
Mix sugar, corn ... well beaten eggs and pecans. Fill pie shell. Bake 10 minutes at 400 degrees. Reduce heat to 350 degrees for 30 minutes. Cool thoroughly.
Mix first 3 ingredients and pat in 9 x 13 inch pan. Bake at 350 degrees for 10- 15 minutes. COOL. Put in layers: mix cream cheese, powdered sugar, ...
Combine first five ... deep dish uncooked pie shell. Cook in ... degree oven for 10 minutes. Reduce to 350 degrees and cook an additional 35 to 40 minutes.
Combine sugars, water, ... Pour into unbaked pie shell. Cook in ... cook 35 to 40 minutes more, or until puffed in center and browned. Cool before cutting.
Combine first five ... well. Beat in eggs, one at a time. Add evaporated milk and mix well. Stir in pecan halves and vanilla. Mix well, turn into pie shell.
Combine flour and butter with fork. Add pecans and mix. Press into 9"x13" baking dish. Bake at 350 degrees for 20 minutes and cool totally.
Cream butter and sugar. Add other ingredients and blend. Pour into unbaked 9 inch pie shell. Bake at 350 degrees for 40 minutes.
In large skillet, brown ground beef and onion; drain. Stir in green pepper, tomatoes, tomato paste, corn, salt, and chili powder. Simmer. In small ...
Place pie filling in 9x13 ... Sprinkle coconut and pecans over cake mix. Pour melted butter over all. Bake at 350 degrees for 40 minutes. Takes only 1 pan.
Result Page: 1
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