1 - 10 of 64 for texas pie
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Combine first five ... deep dish uncooked pie shell. Cook in ... degree oven for 10 minutes. Reduce to 350 degrees and cook an additional 35 to 40 minutes.
In large skillet, brown ground beef and onion; drain. Stir in green pepper, tomatoes, tomato paste, corn, salt, and chili powder. Simmer. In small ...
Cream butter and sugar. Add other ingredients and blend. Pour into unbaked 9 inch pie shell. Bake at 350 degrees for 40 minutes.
Combine sugars, water, ... Pour into unbaked pie shell. Cook in ... cook 35 to 40 minutes more, or until puffed in center and browned. Cool before cutting.
Beat eggs lightly. ... well. Pour into pie shell (9 inch pie will be full). Bake at 350 degrees for about ... or until center is soft but not quite set.
Bring syrup to ... Sprinkle nuts in pie shell. Cream butter; blend in ... and salt. Add beaten eggs, syrup and vanilla Bake at 375 degrees for 40 minutes.
Mix eggs and ... Pour into unbaked pie shell and bake ... minutes, then reduce heat to 300 degrees for 35 minutes or until knife inserted comes out clean.
Combine first 5 ... into unbaked 9-inch pie shell. Cook in ... minutes, or until filling is puffed in center and is well browned. Let pie cool before cutting.
In a mixing ... into the unbaked pie shell and bake ... and continue to bake for 30 minutes or until the filling is firm and the crust is lightly browned.
First prepare filling, combine sugar, butter and syrup in a saucepan, cook over medium heat, stirring occasionally until mixture reaches a full boil. ...
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