|New Tastes from Texas|
|by Stephan Pyles|
No one knows Texan food like Stephen Pyles, acclaimed chef of Star Canyon and AquaKnox restaurants in Dallas.
Results 1 - 10 of 64 for texas pie
Result Page: 1
In large skillet, brown ground beef and onion; drain. Stir in green pepper, tomatoes, tomato paste, corn, salt, and chili powder. Simmer. In small ...
Combine first five ... deep dish uncooked pie shell. Cook in ... degree oven for 10 minutes. Reduce to 350 degrees and cook an additional 35 to 40 minutes.
Mix sugar, corn ... well beaten eggs and pecans. Fill pie shell. Bake 10 minutes at 400 degrees. Reduce heat to 350 degrees for 30 minutes. Cool thoroughly.
Cream butter and sugar. Add other ingredients and blend. Pour into unbaked 9 inch pie shell. Bake at 350 degrees for 40 minutes.
First Layer: Press into 9 x 13 inch pan. Bake at 350 degrees for 20 minutes. Cool. Second Layer: Mix together. Spread on First Layer after it is ...
Combine flour and butter with fork. Add pecans and mix. Press into 9"x13" baking dish. Bake at 350 degrees for 20 minutes and cool totally.
Place pie filling in 9x13 ... Sprinkle coconut and pecans over cake mix. Pour melted butter over all. Bake at 350 degrees for 40 minutes. Takes only 1 pan.
Combine first five ... well. Beat in eggs, one at a time. Add evaporated milk and mix well. Stir in pecan halves and vanilla. Mix well, turn into pie shell.
Mix first 3 ingredients and pat in 9 x 13 inch pan. Bake at 350 degrees for 10- 15 minutes. COOL. Put in layers: mix cream cheese, powdered sugar, ...
Combine sugars, water, ... Pour into unbaked pie shell. Cook in ... cook 35 to 40 minutes more, or until puffed in center and browned. Cool before cutting.
Result Page: 1
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