|The Texas Holiday Cookbook|
|by Dotty Griffith|
These recipes will help make your holiday festivites even more delightful, memorable, and truly Texan.
Tip: Try pete wing sauce for more results.
Results 1 - 10 of 10 for texas pete wing sauce
You want to ... done, begin the sauce. In a ... 12 oz. of Texas Pete sauce. Add the ... Ranch for dipping. I haven't met anyone who doesn't like it yet. .
I season the wings with salt, pepper, ... bowl of hot sauce and melted butter. ... forget the big mug of root beer, you'll need something to tame that heat.
Clip off chicken wing tip at first ... tin foil covered cookie sheet and let hot sauce mixture dry. When ready to eat, bake at 400 degrees for 15 minutes.
Spread wings in single layer ... saucepan and add Texas Pete. Stir until ... minutes at 450 degrees. Serve with celery sticks and blue cheese dressing dip.
Deep fry split wings at 400 degrees ... drain. Combine hot sauce, butter, and ... possible, in refrigerator. Bake in oven at 325 degrees until heated through.
Mix soy sauce and Texas Pete and garlic powder ... as many chicken wings as you want ... for 5 minutes. Fix lots - great for meals, snacks and leftovers.
Preheat oven to ... 1/2 of chicken wing on a 12 ... grease. Baste with sauce. Bake for ... return to oven for 20 more minutes. Then they are ready to eat.
Melt 1/2 to ... 12 ounces of Texas Pete (more butter for ... Add Lawry's to sauce to taste. Cut wings at joint using ... shake to coat. Serve immediately.
Clean wings and pat dry. ... Melt butter; add Texas Pete. Pour over ... Cheese dip and assorted raw vegetables - carrots, celery, bell pepper and broccoli.
Fry drummettes. Drain. Combine hot sauce and butter. Dip ... sauce and shake off excess. Place on serving platter. Dip in blue cheese dressing or eat alone!
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