|New Tastes from Texas|
|by Stephan Pyles|
No one knows Texan food like Stephen Pyles, acclaimed chef of Star Canyon and AquaKnox restaurants in Dallas.
Tip: Try pecan fruit cake for more results.
1 - 6 of 6 for texas pecan fruit cake
(Approximate or your favorite dried fruits). At least ... flour mixture to pecans. Then gradually ... wine and seal - can be stored for months - chilled.
Mix together sugar, eggs, fruit cocktail, soda and ... occasionally. Spoon over warm cake to allow cake to absorb most of ... Cool and cut into squares.
Preheat oven to ... coat well. Add pecans and coconut and ... Refrigerate at least 2 weeks. Cake cuts best when cold. Slice very thin with serrated knife.
Beginning with eggs, ... 250 degree oven for 2 1/2 to 3 hours. This recipe has won first prize at the Texas State Fair. It was kept secret for many years.
Mix in order ... spray. Fill with cake batter. Place pan ... degrees for 30 to 35 minutes, until golden brown. Let set for 10 minutes before removing from pan.
Mix in order given. Spray miniature muffin tins with non-stick spray. Fill with mixture. Bake at 350 degree for 30 to 35 minutes.
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