Results 1 - 9 of 9 for texas nachos

Spread softened cream ... chili with beans, salsa, and chiles. Top with Monterey Jack cheese. Bake at 400 degrees for 25- 30 minutes. Serve with nachos.

Brown meat; drain. Add remaining ingredients. Heat thoroughly and serve with tortilla chips.

Drain oysters or ... and insulate the nachos. Place a ... each nacho with a jalapeno slice. Serve hot, then make another batch. Makes 4 generous servings.

Cook ground beef and onion in a large skillet until meat is browned, stirring to crumble meat. Drain well; add salt and pepper. Set aside. Spread ...

Arrange 10 chips on paper towel-lined paper plate - spread each chip with about 1 teaspoon bean dip - top with about 1 teaspoon guacamole dip and 1 ...

Crush 1/2 of Doritos and layer in 9"x13" dish. Mix ground beef, taco seasoning, onion, green pepper, olives and spread over chips. Mix soup, milk, ...

In large skillet, cook onions, celery and green pepper in oil until tender. Brown beef separately. Drain. Mix beef with onion, celery and green ...

Spread bean dip ... dip. Sprinkle diced green onions, cheese, and tomatoes on top. Very Good!! Serve with nacho chips. (We like sliced black olives too!)

1. Brown beef. ... for a normal salad. 4. Mix in 1/2 bottle of dressing. 5. Just before serving - mix in nacho chips (so they won't get soggy!) - Enjoy!


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