|Tales from Texas Tables|
|by Carol Blakely|
An unusual terrain of climate and cultures resulted in one of the most complex and delicious mixtures of foods in the world.
1 - 9 of 9 for texas nachos
Spread softened cream ... chili with beans, salsa, and chiles. Top with Monterey Jack cheese. Bake at 400 degrees for 25- 30 minutes. Serve with nachos.
Drain oysters or ... and insulate the nachos. Place a ... each nacho with a jalapeno slice. Serve hot, then make another batch. Makes 4 generous servings.
Brown meat; drain. Add remaining ingredients. Heat thoroughly and serve with tortilla chips.
Cook ground beef and onion in a large skillet until meat is browned, stirring to crumble meat. Drain well; add salt and pepper. Set aside. Spread ...
Arrange 10 chips on paper towel-lined paper plate - spread each chip with about 1 teaspoon bean dip - top with about 1 teaspoon guacamole dip and 1 ...
Spread bean dip ... dip. Sprinkle diced green onions, cheese, and tomatoes on top. Very Good!! Serve with nacho chips. (We like sliced black olives too!)
Crush 1/2 of Doritos and layer in 9"x13" dish. Mix ground beef, taco seasoning, onion, green pepper, olives and spread over chips. Mix soup, milk, ...
1. Brown beef. ... for a normal salad. 4. Mix in 1/2 bottle of dressing. 5. Just before serving - mix in nacho chips (so they won't get soggy!) - Enjoy!
In large skillet, cook onions, celery and green pepper in oil until tender. Brown beef separately. Drain. Mix beef with onion, celery and green ...
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