|The Muffin Baker's Guide|
|by Bruce Koffler|
Newly revised and updated, this cookbook for the muffin-minded contains nearly 100 easy-to-follow recipes and covers all varieties of muffins.
Results 1 - 10 of 12 for texas muffins
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Cream butter and ... oranges. Fill greased muffin tins 2/3 full. ... sugar and bring to boil. Pour over the muffins. Remove from pan. Yield: 12 muffins.
Preheat oven to ... until blended. Bake in greased loaf pan or muffin cups for 20-25 minutes until done. Insert knife to test; if clean, then it's done.
Use 2 Texas muffin pans, well greased. ... until they are well risen and golden. Remove from pans onto wire rack immediately. Makes 12 blueberry muffins.
Soak oats in ... powder, salt and soda. Fold in mixing well. Fill greased muffin pans 2/3 full. Bake in 400 degree oven for 20 minutes. Makes 12 muffins.
Preheat oven to 400 degrees. Grease muffin pan. Combine first ... before removing. Yields: 24 miniature muffins or bake 20 minutes for 6 Texas-size muffins.
Mix all dry ingredients well. Add remaining ingredients, stir well and pour into hot greased muffin tins. Bake at 350 degrees until brown.
Sift together flour, ... all together, cover, and refrigerate until ready to bake. Fill muffin cups 2/3 full and bake at 400 degrees for 15 to 20 minutes.
In large skillet, ... bowl, blend corn muffin mix and instant ... Drop spoonfuls of dough onto bubbling meat mixture. Cover and simmer 15 to 20 minutes.
Combine cornbread mix and cheese. Add all other ingredients and stir just until barely blended. Pour into an 8"x8"x2" pan. Bake at 450 degrees for 25 ...
Put peaches in shallow pan. Add lemon juice and 2 tablespoons sugar. Toss to combine and taste for sweetness. Preheat oven to 400 degrees. Melt ...
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