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Mix all ingredients above except 1 cup milk. Stir well and let come to a good boil, stirring constantly. Add other cup of milk slowly (do not stop ...

On first day boil milk (keep covered with water) for 3 hours. After 3 hours remove can, let cool. Refrigerate overnight. Second Day: Open both ends ...

Combine 1 cup each sugar, brown sugar and light corn syrup. Slowly bring to a hard boil. Add 2 sticks butter; when melted, slowly add 1 (6 ounce) can ...

Mix well in double boiler, caramel candy, water and ... milk chocolate. Mix until smooth. Dip caramel patties in chocolate and place on wax paper to set.

Melt caramels in water in heavy saucepan over low heat. Add pecans. Stir to cover pecans with caramel. Melt paraffin in double boiler over hot but ...

Place caramels, butter, ... Melt Hershey chocolate candy bar and paraffin ... chocolate and place on wax paper. Return to the refrigerator to set the chocolate.


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