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Results 1 - 10 of 16 for texas hot dog sauce

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Brown meat, onion and garlic. Add remaining ingredients. Cook 2 hours, stir often. Can be frozen.

Brown together first ... add rest of ingredients. Boil 5 minutes then simmer 2 hours or until almost all the water is gone. Then put on cooked hot dogs.

Crumble hamburger in pan. Cover with water. Add all ingredients. Simmer 1 hour.

Brown onions in oil. Add meat; cook until brown. Add seasonings and spice and cook well. Add 2 quarts water; simmer 1 hour. This can be frozen for ...

Brown meat. Mix in Gravy Master, paprika, chili powder, salt and pepper. Add tomatoes last. Cook slowly for 1 1/2 hours. Add water if needed.

Brown the venison ... ingredients. When venison has been browned, add the above ingredients and simmer for 30-45 minutes. Spoon over cooked hot dogs or hamburger.

In a saucepan, ... Remove bay leaves. Serve with Buffalo's best grilled hot dogs, with mustard and chopped onion. This freezes well. Recipe can be doubled.

Cover and boil ... juice. Cook a few more minutes, allowing flavor to permeate. Serve on hot dogs. (Onions need not be cooked if you tolerate raw onions).

Brown 1 to ... c. water 4 hot dogs, ground in ... refrigerator. Also freezes well. If not hot enough, you can add a little more chili powder and paprika.

Combine all ingredients in crock pot and cook until thick, about 4 hours. Serve over hot dogs. Serves 2 dozen hot dogs.

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