Tip: Try hot dog sauce for more results.

1 - 10 of 16 for texas hot dog sauce

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Brown meat, onion and garlic. Add remaining ingredients. Cook 2 hours, stir often. Can be frozen.

Brown onions in oil. Add meat; cook until brown. Add seasonings and spice and cook well. Add 2 quarts water; simmer 1 hour. This can be frozen for ...

Combine all ingredients in crock pot and cook until thick, about 4 hours. Serve over hot dogs. Serves 2 dozen hot dogs.

Brown meat. Mix in Gravy Master, paprika, chili powder, salt and pepper. Add tomatoes last. Cook slowly for 1 1/2 hours. Add water if needed.

Brown 1 to ... c. water 4 hot dogs, ground in ... refrigerator. Also freezes well. If not hot enough, you can add a little more chili powder and paprika.

In a saucepan, ... Remove bay leaves. Serve with Buffalo's best grilled hot dogs, with mustard and chopped onion. This freezes well. Recipe can be doubled.

Brown together first ... add rest of ingredients. Boil 5 minutes then simmer 2 hours or until almost all the water is gone. Then put on cooked hot dogs.

Brown the venison ... ingredients. When venison has been browned, add the above ingredients and simmer for 30-45 minutes. Spoon over cooked hot dogs or hamburger.

Crumble hamburger in pan. Cover with water. Add all ingredients. Simmer 1 hour.

Cover and boil ... juice. Cook a few more minutes, allowing flavor to permeate. Serve on hot dogs. (Onions need not be cooked if you tolerate raw onions).

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