Tip: Try hot dog sauce for more results.
1 - 10 of 16 for texas hot dog sauce
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Brown meat, onion and garlic. Add remaining ingredients. Cook 2 hours, stir often. Can be frozen.
Brown meat. Mix in Gravy Master, paprika, chili powder, salt and pepper. Add tomatoes last. Cook slowly for 1 1/2 hours. Add water if needed.
Brown the venison ... ingredients. When venison has been browned, add the above ingredients and simmer for 30-45 minutes. Spoon over cooked hot dogs or hamburger.
Crumble hamburger in pan. Cover with water. Add all ingredients. Simmer 1 hour.
Combine all ingredients in crock pot and cook until thick, about 4 hours. Serve over hot dogs. Serves 2 dozen hot dogs.
Fry onions, then add remaining ingredients and simmer 1 hour. Makes 1 1/2 quarts. Add more water if needed.
Brown onions in oil. Add meat; cook until brown. Add seasonings and spice and cook well. Add 2 quarts water; simmer 1 hour. This can be frozen for ...
Brown 1 to ... c. water 4 hot dogs, ground in ... refrigerator. Also freezes well. If not hot enough, you can add a little more chili powder and paprika.
Cover and boil ... juice. Cook a few more minutes, allowing flavor to permeate. Serve on hot dogs. (Onions need not be cooked if you tolerate raw onions).
In a saucepan, ... Remove bay leaves. Serve with Buffalo's best grilled hot dogs, with mustard and chopped onion. This freezes well. Recipe can be doubled.
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