|Down-Home Texas Cooking|
|by James Stroman|
Treat yourself to a genuine taste of Texas with this collection of authentic and savory dishes as broad as the Texas sky and as hearty as a cowboy...
Results 1 - 9 of 9 for texas gravy
Cut biscuit in half and place scrambled ... bottom part then place sausages on top of the egg. Put gravy on top and last spread jelly on the other half.
Cut steak in ... sides. Serve with gravy. 4 to ... and stir until thickened. Season to taste with salt and pepper. (I like a healthy sprinkling of pepper.)
Cut 1 pound lean chuck or round beef into thin slices, 2 inches long. Place beef strips on a large double square of heavy duty Reynolds Wrap. Add: ...
Cut steak in ... sides. Serve with gravy. If using ... heat, whisk in milk. Return to heat and stir until thickened. Season to taste with salt and pepper.
I use an electric fry pan. Heat oil; saute meat. Add onions and green pepper; cook for 10 minutes. Mix in tomatoes and seasonings. Cook very slowly 1 ...
For the grill or Jenn Air Range. Serves 4. Place beef strips on a large doubled square of foil. Add remaining ingredients. Double seal foil, place on ...
Place the round ... until golden brown on both sides and fully cooked. This will take 2 to 3 minutes on each side. Serve with cream gravy (below). Serves 4.
Brown meat. Mix in Gravy Master, paprika, chili powder, salt and pepper. Add tomatoes last. Cook slowly for 1 1/2 hours. Add water if needed.
Use thin tender ... warm while making gravy. Add flour ... coated well, gradually stir in milk. Cook until thick. Salt to taste. Serve gravy over the steak.
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