|New Tastes from Texas|
|by Stephan Pyles|
No one knows Texan food like Stephen Pyles, acclaimed chef of Star Canyon and AquaKnox restaurants in Dallas.
1 - 10 of 36 for texas french toast
Result Page: 1
Beat eggs very lightly, add milk, sugar, spices and vanilla. Stir in melted butter. Heat a skillet or griddle until hot; brush with butter. Pour egg ...
In a greased 13x9x2 pan place 6 pieces of bread to cover bottom. Dot each piece with 1 teaspoon butter. Sprinkle lightly with cinnamon. Do next 2 ...
Combine eggs, milk, ... milk, flavorings and butter. Serve syrup warm with toast. Yield: 4 servings. Serve with Canadian Bacon, bacon or sausages as desired.
Melt butter in ... 20 minutes. Cook toast according to package. ... provolone cheese and bake in oven for 5-7 minutes until cheese is golden brown. Enjoy!
Stack it like this: Toast/mayo/burger/cheese/3 slices bacon/onions/toast/mayo/4 ... tomato/last slice of Texas toast mayonnaise side ... This makes 2 burgers.
Beat eggs, milk, brown sugar and vanilla in a bowl large enough to accomodate a slice of bread. Dip bread into mixture. In a frying pan with enough ...
Beat the six ... preference. Dip the Texas toast in the egg ... a HOT griddle. When brown, take off griddle. When cool, put whipped cream on top. Enjoy!
Cook corn syrup, ... a loaf of french toast bread or texas toast bread on ... serve warm with warm syrup, fresh strawberries, and cool whip. Very, Very Good!
Cut bread into small pieces, alternate layers of bread and cheese in pan. Mix seasonings, milk and eggs. Pour over cheese and bread. Let stand ...
Beat flour, milk, sugar, salt, eggs with hand beater until smooth. Soak bread in mixture until saturated. Heat butter in skillet until moistened. ...
Result Page: 1
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