|The Texas Cowboy Kitchen|
|by Grady Spears|
Cowboy-turned-chef Grady Spears reinvents chuckwagon dishes from Barbecued Quail Tamales to Pork Tenderloin with Watermelon Salsa to Butterscotch ...
1 - 10 of 1,040 for texas eggs
Drain peppers reserving a couple of tablespoons of liquid. Slice peppers lengthwise, remove seeds and stems and let dry on paper towel. In a bowl ...
Cut end off ... completely. Dip in egg and roll in ... Bake pork. Place armadillo eggs on ungreased cookie sheet. Bake for 25 to 30 minutes at 350 degrees.
Beat eggs well. Add milk, ... uncovered for 30 to 45 minutes until bubbly. Serves 10. May double for large group. Good with garlic cheese grits and fresh fruit.
Mix eggs, milk, mayonnaise, ... top with 1 1/2 cups cheese. Bake for additional 15 minutes, or until heated through if prepared the night before. Serves 6.
Preheat oven to ... shaping to resemble egg. Roll in ... Dip in beaten eggs, then roll ... Bake for 20 to 25 minutes or until brown. Yield: 15 servings.
This casserole must ... bowl, mix the eggs and milk. DON'T ... Remove the foil. Bake another 25-30 minutes until the casserole is set and top is golden brown.
Mix grated cheese, ... dip in beaten egg. Roll again ... Cook on ungreased sheet at 325 degrees for 20-25 minutes, turning occasionally. Can freeze, too!
For filling: In ... and skins. Fry egg rolls, a few ... golden. Use a slotted spoon to remove egg rolls. Drain on paper towel. Serve with taco sauce. Makes 48.
Spread in a ... Beat together 6 eggs, 1 quart ... Bisquick. Pour over cheese and chili mixture. You may add to cheese mixture 2 cups of diced ham if desired.
Into a blender, put the eggs, sugar and nutmeg; beat until thick and creamy. Add cider mix, add milk, mix well. Pour into glasses. Sprinkle with nutmeg.
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