|Little Texas Cookbook|
|by Carolyn Dehnel|
Down-home cooking from the Lone Star state comes alive in this compendium of typically Texan recipes, including Jalapeno Jelly, Chicken Fried Stea...
Tip: Try egg casserole for more results.
1 - 10 of 16 for texas egg casserole
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This casserole must be prepared ... bowl, mix the eggs and milk. DON'T ... Bake another 25-30 minutes until the casserole is set and top is golden brown.
Spread in a ... Beat together 6 eggs, 1 quart ... Bisquick. Pour over cheese and chili mixture. You may add to cheese mixture 2 cups of diced ham if desired.
Cut up Texas toast and cream ... sprayed. Mix together eggs, milk, maple ... at 325 degrees for 45-60 minutes. (Be sure casserole is set before removing).
Place croûtons in a greased 9X13-inch glass casserole dish. Combine remaining ingredients and pour over croûtons. Bake at 325°F for 1 hour 15 minutes
1. In large ... combine milk and eggs; set aside. ... cheese. 7. Bake an additional 5 minutes until cheese is melted. Let stand 5 minutes before serving.
Saute onions in ... another container mix egg yolk, mayonnaise and ... and put in casserole dish. Crumble remaining ... bake at 375 degrees for 30 minutes.
Butter 9x13 inch ... sausage. Mix beaten eggs, dry mustard, ... 1 hour and uncovered 1/2 hour at 325 degrees; 300 degrees if using glass dish. Serves 10.
Fry sausage; drain. Place bread in bottom of 9 x 13-inch pan. Sprinkle sausage evenly over bread. Mix all other ingredients and pour over sausage and ...
Combine cooked hamburger, salt, tomatoes and tomato sauce, garlic, pepper; cook. Combine noodles with sour cream, cream cheese, and onions. Arrange ...
Cook grits until ... cheese. Beat the eggs slightly. When grits ... in eggs, cheese, Texas Pete, salt and ... until slightly brown on top. Serve with toast.
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