|The New Texas Cuisine|
|by Stephan Pyles|
There's much more to Lone Star cooking than Tex-Mex and barbecue, and in this wide-ranging book, the award-winning chef of Dallas's Routh Street C...
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This casserole must be prepared ... bowl, mix the eggs and milk. DON'T ... Bake another 25-30 minutes until the casserole is set and top is golden brown.
Spread in a ... Beat together 6 eggs, 1 quart ... Bisquick. Pour over cheese and chili mixture. You may add to cheese mixture 2 cups of diced ham if desired.
Cut up Texas toast and cream ... sprayed. Mix together eggs, milk, maple ... at 325 degrees for 45-60 minutes. (Be sure casserole is set before removing).
Place croûtons in a greased 9X13-inch glass casserole dish. Combine remaining ingredients and pour over croûtons. Bake at 325°F for 1 hour 15 minutes
1. In large ... combine milk and eggs; set aside. ... cheese. 7. Bake an additional 5 minutes until cheese is melted. Let stand 5 minutes before serving.
Fry sausage; drain. Place bread in bottom of 9 x 13-inch pan. Sprinkle sausage evenly over bread. Mix all other ingredients and pour over sausage and ...
Cook grits until ... cheese. Beat the eggs slightly. When grits ... in eggs, cheese, Texas Pete, salt and ... until slightly brown on top. Serve with toast.
Combine cooked hamburger, salt, tomatoes and tomato sauce, garlic, pepper; cook. Combine noodles with sour cream, cream cheese, and onions. Arrange ...
Saute onions in ... another container mix egg yolk, mayonnaise and ... and put in casserole dish. Crumble remaining ... bake at 375 degrees for 30 minutes.
Butter 9x13 inch ... sausage. Mix beaten eggs, dry mustard, ... 1 hour and uncovered 1/2 hour at 325 degrees; 300 degrees if using glass dish. Serves 10.
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