1 - 7 of 7 for texas desserts

First layer: melt butter. Add flour and 1 cup pecans. Press in bottom of pan 9 x 13. Bake at 375 degrees for 15 minutes. Second layer: Cream together ...

Combine dry gelatin and Cottage cheese. Fold in whipped topping and mix well. Add oranges, nuts and pineapple, stirring gently. Spoon into a glass ...

Mix ingredients to form dough, press out dough to cover bottom and sides of oblong baking pan. Bake at 425 degrees until crust is lightly done. Let ...

Melt butter in 9 x 13 pan. Sprinkle flour and pecans over butter and pat gently. Bake 15 minutes at 350 degrees. Mix these together. Whip with mixer ...

Work melted butter, flour and pecans to form a crust. Pat into a 13 x 9 inch pan. Bake 20 minutes at 350 degrees. Mix together sugar, 2 cups Cool ...

Mix crust ingredients and press into a 9"x13" pan. Bake 15 minutes at 350 degrees. Cool. Mix cheese layer and cover the cooled crust with it. Beat ...


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